From Bakerella to Martha Stewart and even your neighbourhood Starbucks, delicious sweet balls of candy coated cake known as Cake Pops have become a huge hit with many sweet lovers in North America. The genius behind these sugary coated cake pops is Angie Dudley a self-taught cake pop master and the creator of Bakerella. Cake Pops have become a popular trend in the United States and United Kingdom and are starting to make an appearance here in Canada.
Cute cake pops are a fun way to turn regular cake batter into something small and delectable. From graduation pops, bride and groom pops, jack-o-lantern pops to cheery Christmas tree pops, the concept of a Cake Pop can be turned into anything that the creative baker desires.
Interested in mastering the art of these trendy Cake Pops? Well you are in luck, because Le Dolci is now offering an Introduction to Cake Pops class where students learn the basics of Cake Pop decorating. Using moist balls of delicious vanilla cake, students will be able to coat their cake on a stick with different colors of melted candy and add some bedazzle with all sorts of goodies.
Being that it’s graduation season, why not make some grad themed Cake Pops to spoil your new graduate with? Next Cake Pops class will be in session on October 16th , SIGN UP & make sure you bring your sweet tooth!