This March Break we’re offering a culinary day out for your children to experiment and test their skills in the kitchen. They will be making pasta and decorating cupcakes and bringing them home for the family to enjoy! At our culinary day camp, campers will spend half the day making homemade linguine and stuffing plump little parcels of ravioli and the other half of the day will involve decorating cupcakes with fondant and buttercream icing; taste testing along the way, of course. Miya is our camp leader and with over 10 years of camp counseling and leadership she knows all of the campfire songs and dances J
A healthy lunch of pasta and vegetables will be prepared and cooked by the campers and refreshments of fresh juices and water will be the perfect hydration to a healthy day in the kitchen.
Le Dolci Camp Information
Each camp session is one day only.
Drop off is between 8:30am and 9:00am, children should be picked up from the studio by 2pm.
Ages: 6-11 years
Cost: $80.00 per child
Additional information: Any allergies should be noted before attending camp. Le Dolci uses peanut-free products; however we are not a nut free facility. Children do not require a lunch, as they will enjoy eating their own homemade pasta.