After many requests, mini fondant cake classes have been added to our roster! In this class you will learn to work with fondant and sugar paste to create various dainty flowers, butterflies and cake embellishments. Students will learn to properly level, dirty ice and cover a cake in rolled fondant. This class will teach students tricks of the trade and all of the steps required to make a professional looking fondant, covered cake.
Who knows you may enjoy it so much, you may even decide to make your own wedding cake! Or friend’s birthday cake : )
Class time – 3hrs.
Teacher: the lovely Amanda
Next class date: Sunday March 18th
Class time: 1pm