The Le Dolci team is a huge fan of Green & Black’s chocolate, and the recipes compiled in their book are wonderful. From mousse cakes, to muffins, to truffles, you’re bound to find what you’re looking for. Aside from recipes loved by those with a sweet tooth, there are also ideas to go with savoury and spicy dishes. An interesting recipe we found is the chocolate soup – so decadent and rich, and with a splash of Grand Marnier, this soup will surely warm your heart and satisfy your sweet chocolate craving!
Recipes are collected from a wide selection of sources, including Laduree’s chocolate macarons and Nigel Slater’s white cardamom chocolate mousse. At the top of each recipe, there is a little blurb that explains the origin of the recipe and tips to make the most out of them. In addition to recipes, this book provides useful information on the cocoa bean and cocoa growers.
Le Dolci will be experimenting with some of these recipes, so keep your eyes peeled for some delectable chocolate creations at our shop in the future!