EXCITING NEWS: Mark your diaries!
Heather from Knead Bakery will be teaching a bread and croissant class this autumn at the studio!
– BREAD:
Wednesday October 24th, 6-9pm
Tuesday November 6th, 6-9pm– CROISSANT
Sunday October 28th – 3-5pm
Thursday November 8th, 7.00-9.00pm
Sunday October 28th – 3-5pm
Thursday November 8th, 7.00-9.00pm
For the bread class, we will be working with Fife flour which is a heritage grain from Peterborough, Ontario & dates back to 1842!
Book early!
More details to follow.
[…] Introduction to Bread Making, October 24. 6pm-9pm. 1006 Dundas Street West. $129 +HST/person. Can’t tell the difference between yeast breads and quick breads, and different types of flour? Join Heather from Knead Bakery for this brand new class at Le Dolci where you’ll learn the ins and out of bread making from scratch! Learn about ingredients, the process of rising, and how to properly mix dough, knead dough, and bake dough to create beautiful loaves and pieces of bread. http://www.ledolci.com/news-bread-and-croissant-class-dates-added/ […]
[…] Introduction to Bread Making at Le Dolci, October 24. 6pm-9pm. 1006 Dundas Street West. $129 +HST/person. Can’t tell the difference between yeast breads and quick breads, and different types of flour? Join Heather from Knead Bakery for this brand new class at Le Dolci where you’ll learn the ins and out of bread making from scratch! Learn about ingredients, the process of rising, and how to properly mix dough, knead dough, and bake dough to create beautiful loaves and pieces of bread. http://www.ledolci.com/news-bread-and-croissant-class-dates-added/ […]