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Our Paris trip is half full! Will you be joining us?

Paris trip 2013


Be part of our second annual foodie trip to Paris.


Book your space before July 30th to receive the early bird price, we have a few spaces remaining.

Dates: Monday October 7th – Saturday October 12th

Paris is one of the world’s top destinations for gourmands. Working side by side with classically trained French chefs you will learn to make some of the most desirable French treats like macarons, croissants, pain au chocolat, éclairs, profiteroles, Paris Brest, baguettes & more. Mornings will be spent in class and in the afternoons you will participate in walks and activities, taking in some of the city’s most atmospheric districts and markets. In the evenings you will dine at some of the city’s best-kept gastronomic secrets and have plenty of free time to explore on your own the world-class museums, galleries & wonderful shopping districts.

IMG_3736During your heavenly week of food tastings & experimentation in the kitchen with us you will have a full time Le Dolci ‘concierge’ with you. Past Le Dolci trips have brought travelers from around the world together for a memorable and entertaining week where great friendships were made and many laughs were shared. We limit space to 10 guests to ensure an intimate and interactive experience.


Pricing includes all culinary classes, select meals and drinks, one week Paris transit pass, welcome pack and a personal concierge service from your Le Dolci host before departure and during your entire journey with us. A souvenir CD of photos will be sent to each guest upon return to their home city.


·      EARLY BIRD BOOKING SPECIAL (until July 30th, 2013): $1650.00 pp
·      AFTER JULY 30th:$ 1850.00pp
·      A $500 non-refundable deposit is required to secure your booking

L1060016Hotel and flights

We leave accommodation and flight options open to your preference and budget. We have however negotiated a preferred rate at a local hotel steps from our culinary academy located in the centre of Paris, just a stone’s throw away from Notre Dame.


To find out more about the trip contact Lisa at Le Dolci to discuss full itinerary details and to reserve your space 416-262-3400 or email