Whip yourself into baking and pastry shape with Le Dolci’s new six-week BAKING BOOTCAMP taught by Chef Stephanie. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party.
Over six weeks, the lovely and passionate Chef Stephanie will teach you the secrets of:
- Week one: Traditional American sugar cookies
- Week two: Classic French tarts and galettes
- Week three: The perfect chocolate soufflé
- Week four: Melt-in-your-mouth eclairs, profiteroles and cream puffs
- Week five: Crème caramel and marshmallows
- Week six: Bread rolls and braids
- Begin January 15, 2013 for six weeks
- Wednesdays, 7pm – 9pm
- $450 includes six two-hour lessons, all food costs and delicious results to take home with you each week! Sign up now – we are so excited to have you.