As the instructor of our brand new six-week Baking Bootcamp, Stephanie will whip you into culinary shape, teaching students the basics of baking arts!
Stephanie, a graduate of the French Culinary Institute, also holds a Masters from the Food Studies Program at New York University.
Stephanie knows delicious food. Some of her great experience includes:
- Head Recipe Tester for Food52.com
- Recipe testing, styling and photography for the James Beard Foundation blog, Delights and Prejudices
- Recipe tester for Canadian Living magazine, special issues and cookbooks
Stephanie loves sharing her culinary passion with others and currently works as a chef instructor at George Brown College, helping students learn the skills behind scrumptious cakes, cookies, bread, pies and tarts. We so excited to Stephanie join us!