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News: Chef Stephanie joins Le Dolci!


As the instructor of our brand new six-week Baking Bootcamp, Stephanie will whip you into culinary shape, teaching students the basics of baking arts!

Stephanie, a graduate of the French Culinary Institute, also holds a Masters from the Food Studies Program at New York University.

Stephanie knows delicious food. Some of her great experience includes:

  • Head Recipe Tester for
  • Recipe testing, styling and photography for the James Beard Foundation blog, Delights and Prejudices
  • Recipe tester for Canadian Living magazine, special issues and cookbooks

Stephanie loves sharing her culinary passion with others and currently works as a chef instructor at George Brown College, helping students learn the skills behind scrumptious cakes, cookies, bread, pies and tarts. We so excited to Stephanie join us!