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Posted on November 4, 2013

Baking the Perfect Cake

Blog

November 10

Post navigation

Croissant Making

Vintage Cupcakes

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416-262-3400

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This starts tomorrow night and we have 2 spaces av

This starts tomorrow night and we have 2 spaces available ! Reasons to join: 1) you’ll have 4 evenings of cooking bliss ☀️ 2) you’ll make yummy things to eat yourself or share😋 3) you’ll meet new people🥂 4) you’ll learn new things 5) Chef Umie is the BEST 6) you’ll be supporting a small biz 7) you’ll be making YUMMY things 🍓🍓🍓🍓like STRAWBERRY SHORTCAKE, PANNA COTTA, CHOCOLATE MOUSSE & LEMON SEMI FREDDO 🍋🍋🍋

Our SURPRISE CAKES ARE BACK! And on sale for a lim

Our SURPRISE CAKES ARE BACK! And on sale for a limited time. 🥂You loved our flash sale last week so we thought we’d do it again! For a limited time pick up a gorgeous cake -design and flavour is a surprise 🤩🤫😯 for $44(regular $49)🌸Cake serves 12-15 guests. We deliver too! See link in bio to get yours 🍰🍰🍰. Limited quantities 🌸🌸🌸(I would like to be surprised with this one 😘😋)#toronto #cakeaddicts #smoothbuttercream #surprise #bakerylife #prettycakes

I can’t express how happy the team and I were to

I can’t express how happy the team and I were to see talented young chefs in our studio again for summer camp. Look at their creations! 🥰🙌🏽On Friday I asked the kids for a rating out of 10 and they said 1000/10. ⭐️⭐️⭐️This made my heart smile and they are right! 💃🏻Camp was perfect this week, the kids all got along, music was playing, they made such yummy lunches 🍉🍕🍝and treats and each day brought home a big box of brownies or cookies for their parents. I’m grateful our classroom doors are cautiously open again and I’m grateful for the creative, kind, fun, talented and gentle leaders who organized and taught our camp. Thank you head Chef Amanda and her amazing team Jessica & Zoe who helped the campers daily in their fully packed schedule of activities in the kitchen. And thank you Hellen for making magic in the background. 🌈🌈🌈We’re looking at adding more camp spaces for the month of August so stay tuned or DM us to get on the waiting list. 🙏I’m grateful today as I am every day for our Le Dolci community and work family. Happy Saturday! 🙏❤️🍰🧁XOLisa

Sometimes you need a little variety! Our 6 pack of

Sometimes you need a little variety! Our 6 pack of sinfully delicious #cupcakes is on @ubereats or via our link in bio. The only warning is that with this amazing sunny weather they will be so soft and the buttercream so smushy your might just eat them all! 🧁🧁🧁
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#cupcakes #torontocupcakes #cupcakestoronto #ledolci #torontobakery #yummy #baketo #yyz #cupcakes #vanillacupcake #caramelcupcake #chocolatecupcake

THANK YOU TORONTO! We’re SOLD OUT. Stay tuned fo

THANK YOU TORONTO! We’re SOLD OUT. Stay tuned for our next sale ❤️⭐️Hey GUESS WHAT??! We’re having a FLASH sale of our adorable and delicious Red Velvet & Vanilla Celebration Cakes 🌼🌼🌼this week only! ⭐️⭐️⭐️They’re $20 and we can deliver or you can pick up. See link in bio to snag one🍰🍰🍰. Serves 6-8 people or more depending on how you slice it 💃🏽💃🏾💃🏿💃🏻

Wow! Does it ever feel good to be back in class wi

Wow! Does it ever feel good to be back in class with our summer campers! Watch our iG stories all week to see what they’re up to.🧁🍰🍩🍉🍓Tween camp is happening this week and we already adore each student, masks on and all. We can see their smiling eyes 💕🌈 #summercamp #thejunction #junctionto #kidsbaking #bakingbootcamp #culinarycamp #kidsto #toronto

Happy 50th anniversary to a special couple who met

Happy 50th anniversary to a special couple who met many moons ago on this lake as teenagers. Fifty years married💕4 kids, 8 grandchildren and lots of love and laughter throughout the years. We luv you 🥂🥂.#originaltopper #happy50th #goldenanniversary

That Friday feeling 🍰. A big shoutout to our te

That Friday feeling 🍰. A big shoutout to our team for rebounding from Covid confusion with grace and style these last few weeks. A big shout out to our customers who’ve come back to support us and a big shout out to this city for being so loving and kind to all of us figuring out the new normal. I keep saying we’re all struggling in our own ways but kindness and love have shone through these last few weeks. 🙏🌈We’re looking forward to welcoming our first batch of 2020 Tween Campers on Monday and we’re thankful for all the support from parents, returning students & our teachers who will be going on a new adventure with us at our Sousa Mendes location for a summer full of baking classes🧁🍰🍎🥐🍧. It’s with deep gratitude that I say thank you to everyone who’s supported us with calls, texts, emails, orders or even popping by to say hi (from a distance) that has made life a little easier. Running a small business, in general is tough, add to that a global pandemic and whoa, it’s been challenging ❤️. Thank you for all of your love and good vibes & thanks to Momma Dolce (again!) for being our rock. Why is she always right??! 😂XOLisa

Join Chef Umie from your condo, cottage or home ki

Join Chef Umie from your condo, cottage or home kitchen as we “zoom” our way through a summer of sweet desserts! 🍓🍋🍒We’re keeping it simple, the only technical equipment you will need is a hand mixer for week 4.
week 1: panna cotta with berry coulis
week 2: strawberry shortcake and scones🍓🍓
week 3: chocolate mousse and pudding cups
week 4: lemon semi freddo 🍋🍋
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[BONUS/time permitting] pineapple-rum jello from scratch / hawaiian haupia / no bake crust / mini meringues
See link in bio to join us! Xo
And HAPPY CANADA DAY! ❤️🇨🇦❤️ #happycanadaday #bakingbootcamp #summerclasses #culinaryclasses #toronto #baking #coulis #semifreddo #pannacotta

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