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Our 6-week BAKING BOOTCAMP is almost here!

eclairs, choux, baking bootcamp, culinary class, dessert, pastry

Greetings from Icing Sugar Towers,

Our 6-week BAKING BOOTCAMP starts NEXT WEDNESDAY, January 15 where you will learn dessert baking fundamentals. There are only a few spots left in the Baking Bootcamp so be sure to sign up here. Come with a friend for twice the fun!

The bootcamp, taught by our expertly-trained Chef, will teach you the following:

·         Week one: Traditional American sugar cookies
·         Week two: Classic French tarts and galettes
·         Week three: The perfect chocolate soufflé
·         Week four: Melt-in-your-mouth eclairs, profiteroles and cream puffs
·         Week five: Crème caramel and marshmallows
·         Week six: Bread rolls and braids

Cost: $450 includes all materials & lessons. Try not to eat the treats you make before you get home!

Sign up here.