Greetings from Icing Sugar Towers,
Our 6-week BAKING BOOTCAMP starts NEXT WEDNESDAY, January 15 where you will learn dessert baking fundamentals. There are only a few spots left in the Baking Bootcamp so be sure to sign up here. Come with a friend for twice the fun!
The bootcamp, taught by our expertly-trained Chef, will teach you the following:
· Week one: Traditional American sugar cookies
· Week two: Classic French tarts and galettes
· Week three: The perfect chocolate soufflé
· Week four: Melt-in-your-mouth eclairs, profiteroles and cream puffs
· Week five: Crème caramel and marshmallows
· Week six: Bread rolls and braids
Cost: $450 includes all materials & lessons. Try not to eat the treats you make before you get home!