HOORAY! We are having a 20% off sale on our baking bootcamp which starts next week. Get your aprons on and get ready to have a baking ball.
Class dates: Wednesday May 21 & 28th, June 4, 11 & 18, 25.
Cost: Regularly $450 – SALE PRICE – $360+HST
Over six weeks, the lovely and passionate Chef Lindsey will teach you the following:
Week 1: Traditional American sugar cookies
Week 2: Classic French tarts and galettes
Week 3: The perfect chocolate soufflé
Week 4: Melt-in-your-mouth eclairs, profiteroles and cream puffs
Week 5: Crème caramel and marshmallows
Week 6: Bread rolls and braids