6 WEEK BAKING BOOTCAMP is back! Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This session we are offering classes in Caramels, Soufflés, Marshmallows, how to make and assemble a Croquembuche and more! Wed Sept 17- Wed Oct 22.
Saturday Feb. 1st
Sunday Feb. 2nd