Due to popular demand, we’ve added another date for the Valentine’s Day Chocolate Dinner!
On Friday, February 13th and Saturday, February 14th, award winning & lovingly tattooed Chef Dave Mottershall of Loka will be hosting a 5 course meal with chocolate inspiration for each course.
Teaser: The main course is a roast duck breast with coco nibs a dark chocolate jus & smoked fingerlings. $160 per couple including wine & honey cocktails from Rosewood Winery.
Read the full menu here and call 416-262-3400 to book your Friday spot!