A must attend Valentine’s evening for your and your sweetie pie.
- What: 5 Course Chocolate Dinner with Chef Dave Mottershall
- When: February 14th, 7:30pm
- Cost: $160/couple
- Chocolate history, wine and mead cocktails by Rosewood Wine for lovers.
Amuse: Chocolate chili shooter.
First Course: White chocolate parsnip veloute, parsnip chips, white chocolate crema, herbs.
Second Course: Strawberry, cured pork spalla, milk chocolate, hazelnut & bergamot.
Third Course: Squash and cauliflower mole.
Palate Cleanser: Water chocolate mousse.
Main Course: Roast duck breast, coco nibs, dark chocolate jus, smoked fingerlings.
Dessert: Roasted white chocolate panna cotta, cocoa liquor & raspberry.