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Valentine’s Dinner with Chef Dave Mottershall

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A must attend Valentine’s evening for your and your sweetie pie.

  • What: 5 Course Chocolate Dinner with Chef Dave Mottershall
  • When: February 14th, 7:30pm
  • Cost: $160/couple
  • Chocolate history, wine and mead cocktails by Rosewood Wine for lovers.
Amuse: Chocolate chili shooter.
First Course: White chocolate parsnip veloute, parsnip chips, white chocolate crema, herbs.
Second Course: Strawberry, cured pork spalla, milk chocolate, hazelnut & bergamot.
Third Course: Squash and cauliflower mole.
Palate Cleanser: Water chocolate mousse.
Main Course: Roast duck breast, coco nibs, dark chocolate jus, smoked fingerlings.
Dessert: Roasted white chocolate panna cotta, cocoa liquor & raspberry.
Call us to book 416-262-3400 or book online here.