Rachel Bies, CNP/Culinary Nutritionist of Rachel Bies Nutrition and Rachael Hunt of GlutenFreedom Toronto have come together to bring a fun and interactive gluten-free baking series in partnership with Le Dolci!
Gluten-free baking is becoming increasingly popular, but working with different flours and ingredients can be daunting. This series is aimed to improve your baking knowledge by learning how to mix gluten-free flours, as well as how to swap sugars and oils for healthier alternatives. Impress your friends and family with your skills, we promise they won’t know the difference. We will teach you how to make some seriously delicious treats and we guarantee that no one will be able to tell that they are healthy – Join us on this culinary adventure!
The first lesson is on May 16th and students will learn to make a variety of Sweet Baked Goods. There is nothing better than a batch of freshly baked treats, let alone a gluten-free version that is easy on the waistline and can be enjoyed for those with Celiac or gluten allergies.
Book your spot in this tasty class today!