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New Class Alert: Gluten-Free Baking Basics

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Rachel Bies, CNP/Culinary Nutritionist of RachelBies Nutrition and Rachael Hunt of GlutenFreedom Toronto have come together to bring a fun and interactive gluten-free baking series in partnership with Le Dolci. These classes are aimed to improve your baking knowledge by learning how to mix gluten-free flours, as well as how to swap sugars and oils for healthier alternatives.

Join us on Sunday June 14th at 1-3pm for this fun and educational class!

Book now