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February’s Baking Bootcamp at Le Dolci -Class Details

whisk baking bootcamp

Commencing Feb 22nd 2016

  • Week one: Cannoli Class
  • Week two:  Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • Week three: Soufflé style flourless chocolate & Molten Cakes
  • Week four: Cheesecake basics and perfect plating
  • Week five: Tea-Infused truffles & Honey-Almond Nougat
  • Week six: Pressed Chocolate Terrine (Mousse)  w/ Olive Oil & Sea Salt

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Grab your spot now!