Commencing Feb 22nd 2016
- Week one: Cannoli Class
- Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- Week three: Soufflé style flourless chocolate & Molten Cakes
- Week four: Cheesecake basics and perfect plating
- Week five: Tea-Infused truffles & Honey-Almond Nougat
- Week six: Pressed Chocolate Terrine (Mousse) w/ Olive Oil & Sea Salt
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.