We are joined by Chef Francesco Lagi from Florence on this culinary journey of Tuscany. He will be leading the class through traditional Tuscan dishes such as Torta Coi Becchi and three different desserts!
- Torta di farro, ricotta e mele
- Torta coi becchi
- Zuccherini di Firenzuola
Come join us for this special cooking experience!
Tuscan Dessert Class – Saturday, January 30th, 2016 from 2-4pm ($85)