Led by certified Red Seal Pastry Chef, Chef Lindsey will entertain & educate you on all things pastry during this six-week session.

• Week 1- Jan 18th: COOKIE FUNDAMENTALS – Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
• Week 2- Jan 25th: CLASSIC FRENCH PUFF PASTRY – Puff Pastry & Apple-Almond Tart-Tatin
• Week 3- Feb 1st: SOUFFLÉ CAKES – Soufflé style Flourless Chocolate & Molten Cakes
• Week 4- Feb 8th: CHEESECAKE BASICS – Cheesecake basics and perfect plating
• Week 5- Feb 15th: TRUFFLES & MARSHMALLOWS – Chipotle chocolate truffles & marshmallow squares the perfect treat to celebrate your Valentine’s Day
• Week 6- Feb 22nd: Swiss Roles  – Swiss Rolls with meringue mushrooms

Cost: $450 for six weeks and includes all materials and equipment.