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6 Week Baking Boot Camp Beginning in January 2017

Led by certified Red Seal Pastry Chef, Chef Lindsey will entertain & educate you on all things pastry during this six-week session.

  • Week 1- Jan 18th: COOKIE FUNDAMENTALS – Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • Week 2- Jan 25th: CLASSIC FRENCH PUFF PASTRY – Puff Pastry & Apple-Almond Tart-Tatin
  • Week 3- Feb 1st: SOUFFLÉ CAKES – Soufflé style Flourless Chocolate & Molten Cakes
  • Week 4- Feb 8thCHEESECAKE BASICS – Cheesecake basics and perfect plating
  • Week 5- Feb 15th: TRUFFLES & MARSHMALLOWS – Chipotle chocolate truffles & marshmallow squares the perfect treat to celebrate your Valentine’s Day
  • Week 6- Feb 22nd: Swiss Roles  – Swiss Rolls with meringue mushrooms

Cost: $450 for six weeks and includes all materials and equipment.