Back by popular demand, our four week boot camp will be led by certified Read Seal Pastry Chef, Chef Lindsey. She will entertain and educate you on all things pastry during this four-week session. Weekly topics to be announced…Stay Tuned!
- Dates: Tuesday April 11th – Tuesday May 2nd (Every Tuesday for 6 weeks)
- Time: 7:00 p.m. – 9:00 p.m.
- Cost: $300 includes four lessons, all food costs and delicious results to take home. No tools or equipment required