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Advanced Kids Cake Decorating Camp Comes to Le Dolci

Look out Summer Camps! Master Cake Designer Julie Montgomery, former head teacher at Bonnie Gordon College, joins Le Dolci Bake Shop & Culinary Classroom to teach an Advanced Kids Camp this summer from August 21-August 25th. Chef Julie will conduct Toronto’s FIRST & ONLY Advanced Cake Decorating Camp for kids aged 9 – 16. Kids will learn to make unique creations such as a Sculpted Burger & Fries Cake, Minion Cake, Monster Cake & more!

Julie Montgomery’s twenty year career has seen her working in the pastry department of the city’s top hotels, restaurants and alongside Chef Mark McEwan where she was executive pastry chef of his top two restaurants Bymark and North 44. The last few years she was the Head Teacher at the now closed Bonnie Gordon College. The college taught students from around the world how to bake and decorate grand, sculpted, gravity defying cakes with sugar flowers crafted by hand that looked so realistic they were too pretty to eat.

Check out the week’s schedule:

Monday August 21-Friday 25
Full Day Camp – 8.30-3.30pm – All snacks, healthy meals and materials provided.
MONDAY- Burger & Fries Cake with fondant fixings
TUESDAY – Drip-tastic Cake – learn to fill, mask, and decorate your cake with a gorgeous chocolate drip and hand made chocolate decorations
WEDNESDAY – Minion Cake – spend the day making a 3D cake with goggles, eyes, mouth and minion hair
THURSDAY & FRIDAY – This two day session will show the junior campers how to make a monster out of fondant and cake. Kids will start with a monster sketch and make it come to life!

More information about the camp can be obtained by calling us on 416-262-3400 or by by visiting our website.

We cannot wait to host our eager participants at the camp!


Team Le Dolci