Master cake designer Julie Montgomery, former head teacher at Bonnie Gordon College, joins Le Dolci Bake Shop & Culinary Classroom to teach advanced cake decorating and multiple day workshops in cake sculpting and design.
The classes are packed with information and techniques and will be hosted starting this May. Check out some of the fabulous classes now offered in the heart of downtown Toronto.
Unicorn Cake Class – May 13, Jun 4, Jul 15 – This cake has been a huge hit in the city and Julie’s first class is sold out. This class will teach you how to make this magical creature out of cake, coloured buttercream and edible gold.
Latte Cake Fun – May 27 & 28 2 Day Workshop – This gravity defying latte cake class teaches you how to create a wood and steel structure to hold the cake’s waterfall effect of milk pouring into the mug and how to sculpt the adorable creatures peering over the sides.
Sugar Flower Class -June 16 & 17, 2 Day Workshop – In this class students will make roses, calyxes, blossoms, berries and intricately veined leaves out of gumpaste.
Carousel Cake -June 17 & 18, 2 Day Workshop – A colorful carousel filled with intricate details, animals and ornate decor will be taught in this two day class.
Couture Cake Class – students will make a grand cake inspired by their favourite gown in this two day workshop.
Julie Montgomery’s twenty year career has seen her working in the pastry department of the city’s top hotels, restaurants and alongside Chef Mark McEwan where she was executive pastry chef of his top two restaurants Bymark and North 44. The last few year she was the Head Teacher at the now closed Bonnie Gordon College. The college taught students from around the world how to bake and decorate grand, sculpted, gravity defying cakes with sugar flowers crafted by hand that looked so realistic they were too pretty to eat.
Le Dolci, a family owned Bake Shop & Culinary Classroom teaches over 15 different culinary classes that include bread making, croissant, pie & macaron classes. Le Dolci is extremely pleased to have Chef Julie on board. “I have been looking for a teacher to teach this calibre of classes for a few years. Most of the cake designers that do this profession take this job on the road teaching around the world. I am excited that Julie is here with us and going to make our Cake Decorating program top notch. Having Chef Julie on board also fills a gap that the Bonnie Gordon College left behind,” says Lisa Sanguedolce, Owner of Le Dolci.
More information about these classes can be obtained at our website.
Hope to see you soon!
Team Le Dolci