We at Le Dolci take pride in creating amazing cakes and providing unique culinary experiences to those who take our classes. Our combination of sweet treats and hands-on collaboration in our studio has been loved by the masses for over five years strong.
We take the time to create your dream cake and teach you special baking techniques, so it is always nice when our customers take time out of their own busy schedules to write us back about their positive experiences. It means a lot to our hard working staff when they receive your positive feedback.
Here are some of the great things people have said to us after receiving one of our cakes or attending one of our classes.
I just wanted to say thank you so much because the cake was amazing! Delivery was so worth it. I really appreciate everything and how easily you assisted me – I’ll for sure be a repeat customer. I raved about your great service to all of our guests – you were kind, helpful and very great at helping me organise- thank you!
– Elizabeth, June 18, 2017
Hi there! Just wanted to let you know I absolutely loved the class. My husband gifted it to me for Christmas. The instructor was wonderful. She was funny and really entertained while instructing, keeping our attention and teaching such interesting tips and tricks. I left feeling like I am a doughnut master now! I wrote a 5-star review on Google for Le Dolci as well as on my 5k Cakewalk Facebook page. Thanks for the recipes and a great time!
– Jelena, January 8, 2017
I’m so sorry it has taken me more than a week to get back to you. First off I have to say the cake was absolutely GORGEOUS! It was a spectacular hit for children and adults alike. But the best part was it tasted even better than it looked! (Which sounds quite impossible – but it’s actually not.) The texture of the Funfetti was divine. I must admit I had a terribly hard time sharing the leftovers with the birthday girl and I find my heart racing at just the thought of the cake. I have a special secret trick: I nuke my slice until the buttercream is so soft that it actually starts melting. The cake is way more flavourful that way and has a superior texture. Of course, you can’t serve it that way, but if you ever sneak a slice, please try it. Simply put, it was perfection.
– Nicole, Feb 12, 2017
From all of us at Team Le Dolci, thank you for your continued love and support. Your kind words make all of our hard work purposeful. Here is to many more years of cool classes and great cakes!