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Instagram Live Recipes – Apple Oat Muffins

 

APPLE OAT MUFFINS

240mL milk + 1 tablespoon vinegar (apple cider/white/malt/something fruity)
1 cup applesauce (unsweetened)
2 eggs
1/2 cup veg oil

1+1/2 cups oats (rolled or otherwise)
1 cup light brown sugar
2 cups AP flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon

1. Mix the lemon juice/vinegar together with the milk

2. Combine oats, applesauce, brown sugar, vegetable oil and soured milk in step 1, mix together until homogeneous (these are the WET ingredients)

3. Mix up eggs until yolks and whites are homogeneous, leave aside

4. Combine all purpose flour, baking powder, baking soda, cinnamon and salt, mix together with a whisk or fork until homogeneous (these are the DRY ingredients)

5. Mix eggs into wet ingredients and then immediately add the dry ingredients. Mix until just combined, important not to overmix!

6. Leave to sit for 2-3 hours in the fridge if you can! Overnight is even better 🙂

7. Preheat oven to 350 fahrenheit, portion muffins (with or without muffin liners) and mix-in fruit/seeds etc as you wish (optional) and decorate tops with sugar/apple slices/fruit/seeds etc as you wish (optional). Bake for 15-20 minutes or until a skewer inserted into middle of a muffin comes out clean.

8. Enjoy!

 

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Instagram Live Recipes – Cheese Puffs / Gougeres

CHEESE PUFFS/ GOUGERES 

1/2 cup water
1/2 cup milk
1/2 teaspoon sugar
1/2 teaspoon salt
1 stick butter (or quarter butter lb block)
1 cup + 3 tablespoons flour
4 eggs

1 cup grated low moisture cheese (eg parmesan, gruyere, old cheddar)
1 teaspoon mustard (optional)

 

Method:

  1. Combine water, milk, sugar, salt and butter in a pot. Bring to a rolling boil.
  2. Add all flour to the pot and while on the heat source, whisk together until homogeneous and a smooth dough is formed.
  3. Transfer mixture to a large bowl OR stand mixer with paddle attachment.
  4. Add eggs one at a time while mixing. Only add next egg once the dough has fully incorporated the previous egg.
  5. Add cheese (and mustard if using) and mix through thoroughly.
  6. Pipe (or scoop) and bake at 390F or 200C for 10-15 mins (depends on size of choux).
  7. Best eaten while still warm!
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Instagram Live Recipes – CARROT CAKE / MUFFINS

 

CARROT CAKE (makes 1 Loaf / 12 Muffins)
1 egg
1/4 scant cup of soured milk (using 1/2 teaspoon of lemon juice or vinegar to sour)
3/4 cups white sugar (or 1/2 cup white, 1/4 cup brown)
1/2 cup veg oil
2 cups loose packed coarse grated carrots1+1/4 cups AP flour (or 3/4 cups AP and 1/2 wholewheat)
1/2 teaspoon baking powder
1/4 teaspoon baking soda (3/8 teaspoon if including brown sugar)
1/2 teaspoon cinnamon (optional)
1/4 teaspoon ginger (optional)
pinch salt (optional)

 

 

CREAM CHEESE SWIRL (optional)

4oz (half standard 8oz block) cream cheese (softened)
1/4 cup white sugar
1 egg
3 Tablespoons AP flour
1 teaspoon lemon or orange zest (optional)

Instructions for Carrot Cake

1. Mix the lemon juice/vinegar together with the milk
2. Combine sugar, vegetable oil and soured milk in step 1, mix together until homogeneous (these are the WET ingredients)
3. Mix up eggs until yolks and whites are homogeneous, leave aside
4. Combine all purpose flour, baking powder, baking soda, cinnamon, ginger and salt, mix together with a whisk or fork until homogeneous (these are the DRY ingredients)
5. Mix eggs into wet ingredients and then immediately add the dry ingredients. Mix until just combined, important not to overmix!
6. Preheat oven to 350 fahrenheit, portion loaf or muffins (with or without muffin liners) and swirl in cream cheese swirl if using. Bake for ~15-20 minutes (for muffins), ~50-60 mins (for loaf) or until a skewer inserted into middle of the cake comes out clean
8. Enjoy!

Instructions for Cream Cheese Swirl

1. Mix the cream cheese and sugar together until smooth
2. Add egg, mix together until homogeneous
3. Add flour (sifted), zest and fold in until just combined

 

Continue reading Instagram Live Recipes – CARROT CAKE / MUFFINS

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Instagram Live Recipes – Buttercream 101

 

Swiss Meringue Buttercream

600g sugar
450g egg whites (pasteurized)
675g butter (soft and unsalted)
vanilla (to taste)

Method:

  1. In a large bowl over a ban-Marie combine egg whites and sugar and cook occasionally whisking to allow for even cooking.
  2. Mixture is ready when its warm to the touch and sugar is dissolved completely (rub the mixture between your fingers, continue to cook if you feel any gritty texture.)
  3. Transfer to a bowl of an electric mixer fitter with a whisk attachment and whisk till cool to the touch, around 25 min
  4. Add softened butter gradually and whip till incorporated, then add vanilla or the flavours of your liking.
  5. Flavor the buttercream however you like, whip in extract, melted chocolate, fruit purees or even oreo crumbs, let your creativity shine!!!

 

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Instagram Live Recipes – Pouring Custard / Creme Anglaise with Bonus Chocolate Mousse

Creme Anglaise

1/2 cup milk
1/2 cup 35% cream
2 egg yolks
2 TBSP sugar

Chocolate Mousse (with half of creme anglaise)

3/4 cup dark chocolate (chopped)
2/3 cup soft whipped cream (35%)

Instructions for Creme Anglaise:
1. Mix egg yolks vigorously with sugar until pale yellow in colour.
2. Combine milk and cream in a pot. Bring to a rolling boil but do not leave the pot to overboil!
3. Temper hot liquid into egg mixture, adding a small amount of liquid and then whisky vigorously, multiple times. Do not cook the eggs!

4. Return whole mixture to pot and continuously whisk until the viscosity of creme anglaise is such that it clings to the back of a spoon and a line can be drawn through the cream on the back of the spoon.
5. Pass the mixture through a sieve and into container for fridge storage and cover liquid directly with parchment or plastic.
6. Serve cold alongside jello, chocolate cake…

Instructions for Chocolate Mousse  :

1. Whip cream until soft peaks form.
2. Pour hot creme anglaise over chocolate. Leave to sit for ~30 seconds and then whisk until homogeneous.
3. Fold in whipped cream into chocolate/creme anglaise mixture, a third at a time.
4. Transfer to cups/dessert bowls and leave to set in the fridge, ~2-3 hours.

 

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Instagram Live Recipes – Delicious Milk and Honey Cornbread

Thanks for watching today’s demo on Instagram Live with Chef Umie.

Here’s the recipe and how to make it!

Milk and Honey Cornbread

1 cup flour
1 cup cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar

1 cup soured milk (+1 Tablespoon lemon juice/vinegar)
3 Tablespoons honey
2 eggs
2 Tablespoons of vegetable oil or bacon grease/duck fat etc
4 Tablespoons melted butter

Optional: sliced jalapenos to top

1. Mix the lemon juice/vinegar together with the milk
2. Melt butter and grease (if using)
3. Combine soured milk, honey and oil (if using) in step 1, mix together until homogeneous (these are the WET ingredients)
4. Mix up eggs until yolks and whites are homogeneous, leave aside
5. Combine all purpose flour, cornmeal, sugar, baking powder and salt, mix together with a whisk or fork until homogeneous (these are the DRY ingredients)
6. Add melted butter to dry ingredients and stir gently through
7. Mix eggs into wet ingredients and then add to the dry ingredients & butter/grease. Mix until just combined, important not to overmix!
8. Preheat oven to 375 fahrenheit, portion muffins (without muffin liners) into greased muffin tin OR pour into greased skillet and mix-in jalapeno, cheddar, corn kernels etc as you wish (optional) and decorate tops with jalapeno slices etc as you wish (optional). Bake for 13-15 minutes or until a skewer inserted into middle of a muffin comes out clean.

Enjoy!

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Hop on Over to us at Scarborough Town Centre for some Easter treats!

Spring is in the air!
Hunt and hop no further for your Easter treats as we have them all here at Le Dolci. We have delicious Easter treats ready for you to pick up and have part of your Easter egg hunt baskets. We have cute bunny sugar cookies, our famous Easter bunny cakes, carrot themed cakes and more cuteness for your little bunnies. The Easter Bunny will even be at Scarborough Town Centre taking pictures with the kids.

Place your order with us in store, by phone at 416-296-9900, or email us at orders@ledolci.com. Pick Ups are available at Scarborough Town Centre everyday except on Good Friday and Easter Sunday when the mall is closed.

You can also find our goodies at McEwan and at our new 2700 Dufferin Street location.

See you soon!

xo Candy at Scarborough Town Centre