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Hey everyone, check out this amazing Canadian Gift Guide our friends from Hattitude Jewellery put together. Check it out for ideas, inspiration and shop local this holiday season -we’ve also been featured for our classes and cakes. There’s lots of adorable eye candy!

All members of Le Dolci staff will also gladly accept gifts from this link too 🙂 And, if you’re so inclined, spread the word and share the guide so we can support our #canadianmakers.
Thanks for all your amazing support this year xoLisa & Team Le Dolci.

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Coming to you this Black Friday…


Starting midnight November 24, 2016 buy a $150 gift certificate online and receive $200!  Check out our Black Friday SALE!


Give the Gift of a Culinary Experience! Purchase $150 and receive $200 to use towards any of our Baking, Decorating & Pastry Classes.

  • Purchase a $150 Gift Certificate online and receive $200.
  • Redeemable for any of our classes throughout the year, commencing January 2017.
  • Get all your holiday shopping done with us as our culinary classes are great for anyone from the ages of 12 and up.
  • Our classes include: macarons, pies, summer/winter tarts, cake decorating, naked cake decorating, doughnut fun and many more.
  • Not applicable to any private parties, camps or products.
  • Sale begins Friday November 25th until Sunday November 27th.
  • Gift Certificates purchased through the Black Friday Sale must be redeemed by January 2018.  We’d love to see you in a class soon!
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Holiday Treats

Our Ginger Couple Poppy & Eddie and our Sweet & Spicy Pretzel Mix are in a lovely artisan food gift box from our friends @FoodiePages order one today for the holiday season

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6 Week Baking Boot Camp Beginning in January 2017

Led by certified Red Seal Pastry Chef, Chef Lindsey will entertain & educate you on all things pastry during this six-week session.

  • Week 1- Jan 18th: COOKIE FUNDAMENTALS – Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • Week 2- Jan 25th: CLASSIC FRENCH PUFF PASTRY – Puff Pastry & Apple-Almond Tart-Tatin
  • Week 3- Feb 1st: SOUFFLÉ CAKES – Soufflé style Flourless Chocolate & Molten Cakes
  • Week 4- Feb 8thCHEESECAKE BASICS – Cheesecake basics and perfect plating
  • Week 5- Feb 15th: TRUFFLES & MARSHMALLOWS – Chipotle chocolate truffles & marshmallow squares the perfect treat to celebrate your Valentine’s Day
  • Week 6- Feb 22nd: Swiss Roles  – Swiss Rolls with meringue mushrooms

Cost: $450 for six weeks and includes all materials and equipment.