Don’t forget to call us about our Holiday Team Building Options. Join us for:
- Any of our Classes Held Privately for your Group
- Our Grand Cake Challenge
- A Master Chef Dinner Party where you and your team do all the cooking
- A Chocolate Workshop
- A Gingerbread House Challenge
All options can include food, wine, gifts (custom team aprons) for all guests and guaranteed fun. We encourage dancing in the studio too. Give us a call to discuss your team’s Holiday Options for 2017.
Ring us on 416-262-3400 or drop us am email.
In this class you will mask and stack your cake and carve out a space for your crystal formation. Working with isomalt & lustre dusts you will create sugar crystals to make your cake look like it stepped out of a geology textbook.
BOOK YOURSELF IN A WORKSHOP: Saturday November 19, 2-5 pm & Sunday November 20, 3-6 pm
CLASS RETURNS IN 2017 Saturday January 14, 10-1pm Sunday January 15. 9:30-12:30PM –BOOK NOW
Cost: $300 for both days and includes all materials.
We had our first Buttercream Floral Cake Class last month and it was a hit!
A group of students created wonderful cakes like the one in this photo -did you see them on our Instagram? Join our next session where we will have a fun time flower making with small bags of buttercream using various piping tips.
Sunday Nov. 6th, 2-5pm –BOOK NOW
Sunday Dec. 18th, 2-5pm –BOOK NOW
$129.00 Includes all materials and supplies. Just bring your creativity.
It’s back again and spookier than ever. Come in costume to decorate your Haunted House with us! And mark your calendars for our Christmas Gingerbread House morning in December.
Sat, Oct. 29th, 9:30-11:30am – BOOK NOW
$40.00 Includes all materials and supplies. Just bring your creepy creativity.
There is still time to sign up, led by certified Red Seal Pastry Chef, Chef Lindsey will entertain & educate you on all things pastry during this six-week session.
- Week 1-Oct 26th: COOKIE FUNDAMENTALS – Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
- Week 2- Nov 2nd: CLASSIC FRENCH PUFF PASTRY – Puff Pastry & Apple-Almond Tart-Tatin
- Week 3-Nov 9th: SOUFFLÉ CAKES – Soufflé style Flourless Chocolate & Molten Cakes
- Week 4-Nov 16th: CHEESECAKE BASICS – Cheesecake basics and perfect plating
- Week 5-Nov 23: TRUFFLES & MARSHMALLOWS – Chipotle chocolate truffles & marshmallow squares
- Week 6-Nov 30: YULE LOGS – Yule Logs with meringue mushrooms (ready for holiday parties!)
Cost: $450 for six weeks and includes all materials and equipment.
Toronto is full of fun things to do, but sometimes it’s hard to think of a unique idea for a special day out with friends. Luckily, The Culture Trip has you covered. We’re excited to be featured in their recent article, A Guide to A Girl’s Day Out in Toronto! Our culinary classes are a fun way to spend an afternoon learning a new skill, with some sweet treats to take home in the end. Our classes cater to various interests, whether you want to learn how to make Parisian macarons or decorate donuts. After class, you can grab a coffee and enjoy some treats in Trinity Bellwoods Park, right across the street. View our class list and come visit us in the studio for an experience you’ll never forget, and check out The Culture Trip for more unique ideas!
The sun is finally out, and that means it’s Spring in Toronto and Le Dolci has lots of fun in store. As always, there are many different culinary classes happening every week – including our first Trinity Bellwoods Farmer’s Market
class of the year.
- Date: Tuesday, May 24th
- Time: 6-9 pm
- Cost: $129 (or $104 with birthday code!)
- Book now
We also have Station Cold Brew Coffee and ice pops in the shop for when the weather gets warm. Swing by on your way into Trinity Bellwoods Park to get all the treats you need for the perfect picnic!
Le Dolci is delighted to be featured in the Winter/Spring 2016 issue of Elegant Wedding Magazine!
We provided an assortment of treats for a haute couture fashion-inspired style shoot. The photos were shot at one of Toronto’s top restaurants Nota Bene. Event planners Blast Events arranged for Pucci inspired table linens complimenting the colour palette of bright reds, pinks and greens.
Le Dolci’s contribution to this elegant set included macarons, choux pastries, sugar cookies with 24k gold details, lemon raspberry parfaits, a mini croquembouche tower, strawberry shortcake cupcakes and white chocolate dipped éclairs. Take a look at Blynda DaCosta’s wonderful photos from the shoot and get inspired for your next elegant event!