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The Symes Grand Opening

Check it out! We were honoured to be part of The Symes Grand Opening, and it looks like they enjoyed having us there!

The only thing better than an amazing food experience is an amazing place to enjoy
it in. This week a fabulous new event space opened up in the city, and we were so
excited to be a part of the launch event.
The Symes, a historic building that has been lovingly restored to its Art Deco
glamour is now open to the public. Located in the Junction, the Symes will be the
perfect place for your wedding, milestone celebration, or company event.
Guests were treated to a sampling of best food Toronto has to offer, and we
provided the sweet finish with one of our favourite treats: cannolis! We even
brought in the mother of all cannolis for an extra bit of dazzle.

Take a look at the blog below for more details. Thanks Guys!


The Symes 2017 Grand Opening Event

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Close The Summer With The Best Baking Experience For Kids In The City: Our Junior Cake Decorating Boot Camp

The best baking experience for kids is fast approaching with our Junior Cake Decorating Camp starting August 21 and continuing to the 25. Here, food and fun go hand in hand, as our camp allows your child to decorate four amazing cakes and learn top notch decorating skills from renowned Toronto pastry chefs!

Each day from 9am-3:30pm your child will learn different decorating skills to design their own unique creations using fondant and real buttercream. You’ll be amazed each time by the cakes your child brings home as they will be designing a Burgers and Fries Cake, a Drip Cake, A Minion Cake and a Monster Cake! Lunch and snacks will be provided for each child.

The best part about our camp is you can sign up your child for an individual day rather than the whole week to help fit your schedule and ensure your child makes their favourite cake from the list. Click here to sign up for the week or pick your desired decorating day. If you have any questions regarding the class or ingredients, email us at We can’t wait to transform your child into a star decorator!

– Nathan and Team Le Dolci

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Sweet Swing! Our Golf Cakes Are Driving Taste Buds To A New Level

We are known for making the most creative custom cakes. Thanks to the magic of fondant and our talented cake decorators, we make cake dreams come true. No vision is too crazy for our team.

Golfing takes a lot of focus and accuracy in order to make your swing, some play the game for leisure and others play competitively. We have recently been creating the coolest golf cake this side of the city cake course. We’ve sent our golf cake creation to the top golfers and golf clubs in the city including St. George’s, Scarboro, Rosedale and Donalda.

The cake features green grass, sandy brown turf, a flag, a golf ball and a fondant hat on top. The cake is completed with a fondant golf bag placed on the side with multiple clubs peeking out. We make sure the details are top notch to impress all of our golf fans and athletes while giving them a tasty treat.

Click here to order your very own golf cake, we hope our cake is a hole in one success!

– Nathan & Team Le Dolci

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Cabello By Carolina Braid Workshop Featuring Our Cookie Love

Cabello By Carolina is a hairstyling business owned and operated by Aylin C Abraham. She creates unique hairstyles to reflect every occasion her clients attend. She recently hosted a Hair Braiding Workshop at our friend’s Smithery Style’s studio. The event was super intimate and lavish while providing guests with the best tips and tricks on mastering different braids.

We were fortunate enough to supply the event our custom sugar cookies! We created combs and towels finished with the Cabello logo across them. The guests loved them just as much as they loved the braiding lessons! Check out some images of the event and our custom cookies below!

We want to thank Aylin for having us and can’t wait to work on more future projects! If you would like to include some of our tasty treats at your next event, send us an email at

-Nathan & Team Le Dolci

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Edible Art: Join our Introduction to Cake Decorating Class and Master Cake Decorating

Have you ever wanted to learn top notch cake decorating skills from the best in the business? If you’ve ever seen a cake with an impressive exterior design and thought, “I want to learn how to do that,” then join us this Sunday from 3-6pm for our Introduction to Cake Decorating Class!

This class is perfect for beginners breaking into the pastry world. Those itching to start learning cake decorating techniques will have an awesome time working with our instructors. The class is three-hours long and shows you how to decorate a cake from start to finish using fondant and buttercream. At the end of the class, students will leave with their very own mini cake creation.

Our studio is located at 1006 Dundas Street West across from Trinity Bellwoods Park. Sign up here to reserve your spot. We can’t wait to decorate with you!

-Nathan & Team Le Dolci

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Staff Portraits! Today’s Culinary Superstar: Daniela Colonna

Meet Cake Decorator and Pastry Chef, Daniela Colonna, an always smiling, hugely talented member of our team. She attended George Brown College before joining our Le Dolci and advocates for anything chocolate. Today, we asked Daniela to answer 10 questions with us so we could get to know a little more about her. Here is her Staff Portrait.

Q 1. If you were a new entry to the cake case, which cake would you be?

I would be a chocolate cake with salted caramel buttercream because both those flavours are great!

Q 2. If you could be a cupcake, what flavour would you choose?

Again, chocolate and salted caramel, because it’s just too hard to look beyond those.

Q 3. Who is your favourite superhero?

Definitely Storm.

Q 4. What is your spirit animal?

A Panda, because they are cute and adorable, and they love to eat and sleep like I do.

Q 5. What is one word that describes you best?

Babyface, as I am called by my colleagues.

Q 6. What is your favourite part about being a cake baker/decorator?

I love to be a part of special celebrations and make people happy with my cakes.

Q 7. Are there any suggestions or advice you would like to tell customers?

I always advise my clients to order more cake than they think is enough, so that they don’t fall short. It is always better to have extra cake than not being able to feed all guests.

Q 8.  What has been your best creation so far?

I have been the creator of a three-foot tall Easter egg and 50 Shades of Grey themed cake, both of which are very close to my heart.

Q 9. Who inspires you the most, and why?

I consider my Grandma to be pretty awesome and am inspired by her.

Q 10. Who would you like to share a piece of cake with, dead or alive?

With the Queen, I would like to pick her brain over a slice of cake.

Our staff are in shop Monday-Friday putting cakes together for various different events and retailers. Located at 1006 Dundas Street West across from Trinity Bellwoods Park, you can see them through our store front window working their hardest to meet the demands of our beloved clients. Drop by and take a look for yourself!

Stay Tuned for our next Staff Portrait!

-Nathan & Team Le Dolci