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LAUNCHED Gift Guide

Hey everyone, check out this amazing Canadian Gift Guide our friends from Hattitude Jewellery put together. Check it out for ideas, inspiration and shop local this holiday season -we’ve also been featured for our classes and cakes. There’s lots of adorable eye candy!

All members of Le Dolci staff will also gladly accept gifts from this link too 🙂 And, if you’re so inclined, spread the word and share the guide so we can support our #canadianmakers.  www.canadianmakers.ca
Thanks for all your amazing support this year xoLisa & Team Le Dolci.

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Coming to you this Black Friday…

BLACK FRIDAY SALE – PURCHASE HERE

Starting midnight November 24, 2016 buy a $150 gift certificate online and receive $200!  Check out our Black Friday SALE!

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Give the Gift of a Culinary Experience! Purchase $150 and receive $200 to use towards any of our Baking, Decorating & Pastry Classes.

  • Purchase a $150 Gift Certificate online and receive $200.
  • Redeemable for any of our classes throughout the year, commencing January 2017.
  • Get all your holiday shopping done with us as our culinary classes are great for anyone from the ages of 12 and up.
  • Our classes include: macarons, pies, summer/winter tarts, cake decorating, naked cake decorating, doughnut fun and many more.
  • Not applicable to any private parties, camps or products.
  • Sale begins Friday November 25th until Sunday November 27th.
  • Gift Certificates purchased through the Black Friday Sale must be redeemed by January 2018.  We’d love to see you in a class soon!
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Holiday Treats

Our Ginger Couple Poppy & Eddie and our Sweet & Spicy Pretzel Mix are in a lovely artisan food gift box from our friends @FoodiePages order one today for the holiday season

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6 Week Baking Boot Camp Beginning in January 2017

Led by certified Red Seal Pastry Chef, Chef Lindsey will entertain & educate you on all things pastry during this six-week session.

  • Week 1- Jan 18th: COOKIE FUNDAMENTALS – Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • Week 2- Jan 25th: CLASSIC FRENCH PUFF PASTRY – Puff Pastry & Apple-Almond Tart-Tatin
  • Week 3- Feb 1st: SOUFFLÉ CAKES – Soufflé style Flourless Chocolate & Molten Cakes
  • Week 4- Feb 8thCHEESECAKE BASICS – Cheesecake basics and perfect plating
  • Week 5- Feb 15th: TRUFFLES & MARSHMALLOWS – Chipotle chocolate truffles & marshmallow squares the perfect treat to celebrate your Valentine’s Day
  • Week 6- Feb 22nd: Swiss Roles  – Swiss Rolls with meringue mushrooms

Cost: $450 for six weeks and includes all materials and equipment.