Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party.
Over six weeks, the lovely and passionate Chef Lindsey will teach you all you need to know about:
- October 26 – Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
- November 2 – Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- November 9 – Week three: Soufflé style flourless chocolate & Molten Cakes
- November 16 – Week four: Cheesecake basics and perfect plating
- November 23 – Week five: Chipotle chocolate truffles & marshmallow squares
- November 30 – Week six: Yule Logs with meringue mushrooms
- April 4 – Week one: Cookie Fundamentals: Fruit Thumb Prints, Coconut Macaroons & Chewy Triple Chocolate Dunkers
- April 11 – Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- April 18 -Week three: Soufflé style flourless chocolate & Molten Cakes
- April 25 – Week four: Cheesecake basics and perfect plating
- May 2 – Week five: Tea-Infused truffles & Honey-Almond Nougat
- May 9 – Week six: Pressed Chocolate Terrine (Mousse) w/ Olive Oil & Sea Salt
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.