BREAD - Focaccia
Artisanal Focaccia Masterclass
This is a 1.5 hour class
Unlock the secrets to creating the perfect focaccia with our exclusive 1.5-hour Artisanal Focaccia Masterclass! Join us for a delightful culinary adventure where you'll learn the art of crafting this classic Italian bread from scratch.
In this hands-on class, you'll be guided by a seasoned artisanal baker who will share their expert knowledge and passion for the art of bread making. Whether you're a seasoned home cook or a complete beginner, this class is designed to accommodate all skill levels.
In this class you were learn:
Focaccia Fundamentals: Understand the history and variations of this beloved Italian bread. Learn about the key ingredients and how they contribute to the flavor and texture of your focaccia
Perfecting the Dough: Discover the secrets of creating a soft, airy, and flavorful focaccia dough from scratch. You'll be introduced to the right flour, yeast, and other essential ingredients, as well as the art of kneading and proofing.
Creative Toppings: Explore a variety of toppings and flavor combinations to take your focaccia to the next level. From traditional rosemary and sea salt to innovative options like sun-dried tomatoes, olives, or even sweet focaccia with fruit and honey, you'll have the chance to experiment and find your favorite.
Shaping and Baking: Learn the techniques for shaping and preparing your focaccia for the oven. Discover the optimal baking temperature and time to achieve that perfect golden crust and tender interior.
Presentation and Serving: Get tips on how to beautifully present your focaccia, making it not only delicious but also visually appealing. Share ideas for pairing your freshly baked bread with cheeses, spreads, and beverages.
What you will leave the class with:
- Your unbaked focaccia, ready for the oven
- The knowledge and confidence to recreate a focaccia at home that rivals the best Italian bakeries
Recipe and Tips: A comprehensive recipe in your email with step-by-step instructions and helpful tips to recreate your delicious focaccia at home
(emailed to you before class)
Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design. If in doubt about your suitability for this class, please call us to discuss before you book a spot.All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. Add one of our "Good Things Come To Those Who Bake" Aprons when booking your class to bring home one of our lovely aprons! Please note, classes may be held in our upstairs studio which is accessible by stairs only, please email us if you need to be accommodated.
Use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media.