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Three Day Baking & Decorating Masterclass
Regular price
$500.00

Three Day Baking & Decorating Masterclass


Unit price per

Three Day Baking & Decorating Masterclass

Come along to our brand new in person three Day cake baking and decorating Masterclass! This class is PERFECT FOR ABSOLUTE BEGINNERS! 

This is a 3 day course,  5 hours each day 

Here is our three day schedule of what you will learn:

DAY 1: FOUNDATIONS OF VANILLA CAKE BAKING AND BUTTERCREAM THEORY 

  • Learn how to scale out and mix vanilla cake 
  • Learn about Oil Cake Theory 
  • The method and how to make Swiss Meringue Buttercream 
  • How to colour buttercream  
  • How to use piping bags and tips to decorate cupcakes with buttercream 
  • How to pipe a petal tip to create a ruffle design  
  • How to pipe leaves and foliage to complete your cupcakes 
  • How to pipe a rosette and other common cupcake designs 

Day 2: INTRODUCTION TO GUMPASTE AND FONDANT- MAKE TIMOTHY THE TEDDY BEAR FOR YOUR FONDANT CAKE 

  • Where to buy and how to store Fondant and Gumpaste 
  • How to colour fondant and gumpaste
  • How to mix fondant and gumpaste
  • How to make a fondant teddy bear 
  • How to cut and layer a chocolate cake 
  • How to use essential cake tools to achieve smooth straight side on you cake 
  • How to cover your cake in fondant and which tools to use 
  • How to use fondant cut- outs to decorate and finish your cake
  • How to add proper supports to your gumpaste teddy bear before placing on your finished cake 


Day 3: MASKING & STACKING -HOW TO MASK AND STACK A 2 TIERED BUTTERCREAM CAKE

  • How to pick out proper sizing for a two tiered cake 
  • How to cut and layer a vanilla cake
  • How to use essential cake tools to achieve smooth straight side on you cake 
  • How to properly ass supports and stack a two tiered cake 
  • How to use coloured buttercream to add design elements to your cake 
  • How to pipe on a tiered cake 
  • We will be creating a 2 tiered version of the bluey/ pinky bakery cake 

You will go home with:

- 6 pack decorative buttercream cupcakes that you designed on Day 1

-A one tier 6’’ round fondant cake with gumpaste topper that you will have created Day 2

- A two tiered buttercream cake, with a 4inch round top and 6inch round base that you will have decorated on Day 3

– New understanding of swiss meringue buttercream 

-New understanding of chocolate cake and vanilla cake oil theory 

– New skills in decorating using very trendy techniques and designs

– An understanding of layering cakes

-An understanding of how to stack and add proper supports for two tiered cakes 

-An understanding on how to replicate future cakes and style 

- Chocolate cake recipe, vanilla cake recipe, swiss meringue buttercream recipe, and chocolate glaze recipe emailed to you after class.

- A ‘How to use piping tips’ recipe emailed to you after class 

The pictures are for display purposes only. Your teacher will talk you through design elements in any picture shown, but for efficient running of this class, you will be guided by her in terms of design.

All ingredients and equipment, including transport boxes, for your cake course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you. 

If in doubt about your suitability for this class, please call us to discuss before you book a place. 

If you would like, you can bring a large bag to carry your cake home. We provide sturdy cardboard boxes, but you may find it easier to carry your cake in a reusable tote bag especially if taking public transit to class.

To attend this class, as with all in-person classes, you must show proof of full vaccination, as per the Ontario regulations. More information will be provided to you once you’ve completed your registration.

Please note that we do NOT allow video recording of our classes, though photos are encouraged. Please use our hashtag #ledolci when posting your class creations on social media.