Chocolate Masterclass Level 2
Level 2 (Beginner): 3 Hours - Individual
- Intro to molding chocolate and bon bon making
- Working with cocoa butters
- Creation of an Assortment of Flavourful bark
In this 3 hour creative and colourful class, chocolatier, artist and pastry chef, Lindsey Greflund, will show students how to exhibit artistic talents in creating beautiful jewel like bonbons, with a variety of ganache and caramel fillings. Students will paint, cast, fill, cap and unmold their own beautiful bonbons, along with creating a variety of rich fruit and nut barks. Paint, swirl and splatter your way to a stunning understanding of working with tempered chocolate, cocoa butter and polycarbonate molds. This may be the class that you're find you're creations too beautiful to eat although they might be too delicious to resist.
Level 2 will follow in September. Please fill out the form here if you wish to be added to the waitlist.
Please note that we do NOT allow video recording of our classes, though photos are encouraged. Please use our hashtag #ledolci when posting your class creations on social media.
Images are for reference only.