{"product_id":"chocolate-masterclass-level-3-toronto","title":"Chocolate Masterclass Level 3","description":"\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003eTempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt's also one of the most satisfying skills to finally crack. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStudents who have struggled with chocolate for years leave this class saying the same thing:\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"gmail_default\"\u003e\"\u003c\/span\u003e\u003ci\u003eI can't believe I can do this now.\u003cspan class=\"gmail_default\"\u003e\"\u003c\/span\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you're booking for yourself or giving this as a gift, it's the kind of class people ask about doing again before they've even left.\u003c\/p\u003e\n\u003cstrong\u003eJoin us for our NEW Level 3 Chocolate Masterclass: Bonbons and Meltaways!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIndulge your creativity in our hands-on chocolate bonbon class, where artistry meets decadence. Guided by expert chocolatiers, you’ll learn the essential techniques behind crafting beautiful, professional-quality bonbons—from tempering rich chocolate to creating silky ganache fillings and achieving that perfect glossy finish. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThis is a 3 hour class.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this class you will learn:\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHow to prepare and paint professional bonbon moulds with cocoa butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to prepare ganache filling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to temper couverture chocolate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to, cast, fill, cap, and un-mold your own beautiful bonbons \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to create a rich chocolate meltaway\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBy the end of the session, you’ll have your own handcrafted collection of stunning bonbons and chocolate meltaways to take home—along with the recipes, knowledge and inspiration to continue creating sweet masterpieces in your own kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e: This class contains dairy, coconut and may contain tree nuts, peanuts \u0026amp; sesame\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePictures are for display purposes only. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAll ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf in doubt about your suitability for this class, please call us to discuss before you book a place.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFAQ: Chocolate Classes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eIs this class suitable for beginners?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Masterclass Level 1 is great for beginners, no experience needed. Levels 2, 3, and 4 build on Level 1's fundamentals and are designed for chocolate lovers who've already taken the earlier level(s), so we recommend starting with Level 1 if you're new to chocolate work. If you have not taken Level 1, we still welcome you to join as our Chef does everything step by step and will make sure each level you take is a success! \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eHow long is each class?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLevel 1 is 2 hours. Levels 2, 3, and 4 are each 3 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat will I learn and make in each level?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLevel 1 (Fundamentals): \u003c\/span\u003e\u003cspan\u003ethe science of tempering, plus mendiants, dipped pretzels, cornflake rochers, and hazelnut dragées\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLevel 2 (Ganache \u0026amp; Truffles):\u003c\/span\u003e\u003cspan\u003e ganache ratios, custom infusions, filling\/capping\/rolling truffles, and chocolate bark, go home with dipped strawberries, mendiants, and two types of truffles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLevel 3 (Bonbons \u0026amp; Meltaways):\u003c\/span\u003e\u003cspan\u003e professional bonbon molding, ganache filling, tempering, and rich chocolate meltaways\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLevel 4 (Enrobing, Caramel, Toffee \u0026amp; Orangettes): \u003c\/span\u003e\u003cspan\u003ecooking caramel and sponge toffee from scratch, then hand-dipping and enrobing in tempered chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEclairs, Choux \u0026amp; Cream Puff Masterclass:\u003c\/span\u003e\u003cspan\u003e choux pastry from scratch, piping éclairs and profiteroles, pastry cream, and glossy chocolate ganache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eDoes this class contain allergens?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Levels 1 and 4 contain tree nuts, coconut, and sesame seeds, and may contain peanuts. Level 2 contains tree nuts, coconut, and dairy, and may contain peanuts and sesame. Level 3 contains dairy and coconut, and may contain tree nuts, peanuts, and sesame. Please let our team know about any allergies in advance so we can guide you accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eDo I need to bring anything with me?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo, all ingredients and equipment are provided across every chocolate class. Just bring yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eWill I get the recipes afterward?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes all classes at Le Dolci Culinary School in Toronto come with recipes mailed to you before or after class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eNot sure if this class is right for me, what should I do?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're ever in doubt about whether a class fits your skill level, you're welcome to call us before booking to chat it through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eIs this a good gift idea?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDefinitely, all of our chocolate classes are popular gifts for chocolate lovers and anyone who loves to learn and explore and create with food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eHow much will I take home?\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmounts vary by class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-8f3d318f-7fff-1bba-e42f-7c4c7fbde22a\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Dolci","offers":[{"title":"Default Title","offer_id":51543592992984,"sku":null,"price":199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/1651\/8807\/files\/chocolate-bon-bona.png?v=1775763658","url":"https:\/\/www.ledolci.com\/products\/chocolate-masterclass-level-3-toronto","provider":"Le Dolci","version":"1.0","type":"link"}