Chocolate Masterclass Level 1
Level 1 (Beginner): 2 Hours - Individual
- Intro to Ganache and Tempering
- Chocolate dipped fruit and strawberries, maldon discs with fruit and nut on top
- Hand rolled truffles
In this 2 hour introductory level course, chocolatier, artist and pastry chef, Lindsey Greflund, will cover the basics of working with chocolate in her signature creative and fun educational style. In this class we will cover the rules and functions of tempering couverture chocolate, working with ganaches, how to create your own signature infusions, and how to enrobe truffles and fruit with ease. Students will leave this class with an understanding behind the science of chocolate and its many uses, along with an assortment of hand dipped truffles, fruit and nut mendiant discs and freshly dipped chocolate covered strawberries.
Level 2 and Level 3 will follow in September and October, respectively. Please let us know if you wish to be added to our waitlist after the completion of Level 1.
Email us to be placed on the waitlist: firstname.lastname@example.org
Please note that we do NOT allow video recording of our classes, though photos are encouraged. Please use our hashtag #ledolci when posting your class creations on social media.
Images are for reference only.