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CAKE DECORATING - Perfect Pink Ombre - Virtual
CAKE DECORATING - Perfect Pink Ombre - Virtual
CAKE DECORATING - Perfect Pink Ombre - Virtual
Regular price

CAKE DECORATING - Perfect Pink Ombre - Virtual

Unit price per

Cake Baking and Decorating Intro to Cake 

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats together! In the meantime, please look at our equipment and ingredient lists to see how to prepare for your class.

For this class, you will need the following equipment:

For Chocolate Cake made before virtual class 

  • A rubber spatula
  • A digital kitchen scale or measuring cups and teaspoons
  • 2 medium size mixing bowls
  • A KitchenAid stand mixer (optional, can be mixed by hand)
  • A whisk
  • 3 x 6inch cake pans, or 2 x 6inch tall pans (4’’ tall)
  • Parchment 

For Swiss Meringue buttercream made before virtual class/ see buttercream bonus recipes to create your own flavour 

  • A rubber spatula
  • A digital kitchen scale or measuring cups and teaspoons
  • A KitchenAid stand mixer or hand held blender (this meringue CAN NOT be mixed by hand)
  • A medium size metal bowl (for double boiler)
  • A medium size pot

For Decorating 

  • An offset spatula or flat metal spatula/ medium to large size
  • A cake turntable or lazy Susan (optional but strongly recommend)
  • A cake board 8inch
  • A bench scraper or flat cake scraper
  • Pink gel colour (can be purchased from Bulk Barn or local cake supply store)
  • 1 piping bag
  • Wilton tip number 1M star tip or 2D or 6D for rosettes or  any tip bran that resembles a star shape  
  • Small- medium size bowls for mixing buttercream colour
  • A Rubber spatula
  • 2-3 utensil spoons
  • Squeeze bottle or additional piping bag for drip
  • Sprinkles of your choosing  

Come along to our brand new Virtual Intro to cake class 

This class is designed for those who have a passion for baking and cake decorating, ages 16 and up. You will learn to create The Perfect Pink Ombre design, all this in just a couple hours! Wow!

If in doubt about your suitability for this class, please call us to discuss before you book a place

This is a 2 hour class 

Before virtual class you will pre-bake the cakes and make your buttercream. This needs to be done at least 1 day before class to ensure cakes are cooled and set. A chilled cake is always best!

Cake decorating and white chocolate drip will be made during class.  

Your class will be taught by one of our fabulous teachers and  share their love for cake!

Please use our hashtag #ledolci when posting your class creations on social media so we see your wonderful creations.

In this class, you will learn:

– How to cut and layer chocolate cake

– The method of how to make Swiss Meringue Buttercream

– How to prepare your cakes for decorating

-How to fill and use a  piping with star piping bag

-How to create colour gradient using butter 

– How to use essential cake decorating equipment to achieve smooth straight sides on your cake

– How to colour and create a white chocolate drip design

– How to use edible flourishes and sprinkles to decorate and finish your cake


At the end of class you will have:

– A 6inch  round drip cake that you will have decorated with piped buttercream and colourful sprinkles

– New understanding of swiss meringue buttercream 

– New skills in decorating using very trendy techniques and designs

– An understanding of layering cakes

-An understanding on how to replicate future drip cakes

-An understanding of colour mixing 

- A ‘How to’ guide that includes recipes that are yours to keep for your future baking projects 

The pictures are for display and inspirational purposes only. Your teacher will talk you through design elements in any picture shown, but for efficient running of this class, you will be guided by her in terms of design