Commencing Feb 22nd 2016
- Week one: Cannoli Class
- Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- Week three: Soufflé style flourless chocolate & Molten Cakes
- Week four: Cheesecake basics and perfect plating
- Week five: Tea-Infused truffles & Honey-Almond Nougat
- Week six: Pressed Chocolate Terrine (Mousse) w/ Olive Oil & Sea Salt
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.
Grab your spot now!
6 WEEK BAKING BOOTCAMP is back! Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This session we are offering classes in Caramels, Soufflés, Marshmallows, how to make and assemble a Croquembuche and more! Wed Sept 17- Wed Oct 22.
HOORAY! We are having a 20% off sale on our baking bootcamp which starts next week. Get your aprons on and get ready to have a baking ball.
Wednesday May 21 & 28th, June 4, 11 & 18, 25.
Cost: Regularly $450 – SALE PRICE – $360+HST
Over six weeks, the lovely and passionate Chef Lindsey will teach you the following:
Week 1: Traditional American sugar cookies
Week 2: Classic French tarts and galettes
Week 3: The perfect chocolate soufflé
Week 4: Melt-in-your-mouth eclairs, profiteroles and cream puffs
Week 5: Crème caramel and marshmallows
Week 6: Bread rolls and braids
Read more about the classes here.
Call us to book this special offer 416-262-3400,
www.LeDolci.com, or visit us 1006 Dundas Street West.