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February’s Baking Bootcamp at Le Dolci -Class Details

Commencing Feb 22nd 2016

  • Week one: Cannoli Class
  • Week two:  Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • Week three: Soufflé style flourless chocolate & Molten Cakes
  • Week four: Cheesecake basics and perfect plating
  • Week five: Tea-Infused truffles & Honey-Almond Nougat
  • Week six: Pressed Chocolate Terrine (Mousse)  w/ Olive Oil & Sea Salt

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Grab your spot now!

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BAKING BOOT CAMP SALE -starting May 21st

eclairs, choux, baking bootcamp, culinary class, dessert, pastry


HOORAY! We are having a 20% off sale on our baking bootcamp which starts next week. Get your aprons on and get ready to have a baking ball.
Class dates: 
Wednesday May 21 & 28th, June 4, 11 & 18, 25.
Cost: Regularly $450 – SALE PRICE –  $360+HST

Over six weeks, the lovely and passionate Chef Lindsey will teach you the following:

  • Week 1: Traditional American sugar cookies

  • Week 2: Classic French tarts and galettes

  • Week 3: The perfect chocolate soufflé

  • Week 4: Melt-in-your-mouth eclairs, profiteroles and cream puffs

  • Week 5: Crème caramel and marshmallows

  • Week 6: Bread rolls and braids

Read more about the classes here.
 Call us to book this special offer 416-262-3400,, or visit us 1006 Dundas Street West.