
WINTER 2016
Monday Feb 22nd –Monday March 28th 2016
- Week one: Cannoli Class
- Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- Week three: Soufflé style flourless chocolate & Molten Cakes
- Week four: Cheesecake basics and perfect plating
- Week five: Tea-Infused truffles & Honey-Almond Nougat
- Week six: Pressed Chocolate Terrine Mousse w/ Olive Oil & Sea Salt
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.
Spring 2016 –Monday April 4-Monday May 9th
- Week one: Scones and Muffins
- Week two: Puddings – Crème Caramels and Panna Cotta
- Week three: Bar Basics –Nanaimo, Coconut, Chocolate & Date Squares
- Week four: Cake Basics: Batters and Sponges
- Week five: Cinnamon Rolls
- Week six: Spring Fruit Tarts & Curds
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.