Tag: baking bootcamp toronto

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Winter & Spring 6 Week -Baking Bootcamp Details

WINTER 2016

Monday Feb 22nd –Monday March 28th 2016

  1. Week one: Cannoli Class
  2. Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  3. Week three: Soufflé style flourless chocolate & Molten Cakes
  4. Week four: Cheesecake basics and perfect plating
  5. Week five: Tea-Infused truffles & Honey-Almond Nougat
  6. Week six: Pressed Chocolate Terrine Mousse w/ Olive Oil & Sea Salt

cannoli class at le dolci

Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.

Book your spot.

Spring 2016 –Monday April 4-Monday May 9th

  1. Week one: Scones and Muffins
  2. Week two: Puddings – Crème Caramels and Panna Cotta
  3. Week three: Bar Basics –Nanaimo, Coconut, Chocolate & Date Squares
  4. Week four: Cake Basics: Batters and Sponges
  5. Week five: Cinnamon Rolls
  6. Week six: Spring Fruit Tarts & Curds

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Book your spot.cannoli

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6 Week Baking Bootcamp -October 2015 edition

Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party.

Over six weeks, the lovely and passionate Chef Lindsey will teach you all you need to know about:

Fall  2015

  • October 26 – Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • November 2 – Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • November 9 – Week three: Soufflé style flourless chocolate & Molten Cakes
  • November 16 – Week four: Cheesecake basics and perfect plating
  • November 23 – Week five: Chipotle chocolate truffles & marshmallow squares
  • November 30 – Week six: Yule Logs with meringue mushrooms

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Grab your spot now!

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Baking Bootcamp is back with NEW classes!

Baking Bootcamp is back with NEW classes!
Whip yourself into baking and pastry shape with our six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party. $450/person (six two-hour classes)

  • Every Wednesday starting from September 17 until October 22, 7-9pm

Over six weeks, the lovely and passionate Chef Lindsey teaches the secrets of:

  • Marshmallows and Meringues
  • French Tarts and Galettes
  • Chocolate Soufflés
  • Candy and Caramels
  • Doughnuts
  • Croquembuche tower with spun sugar

Book now to guarantee your spot!