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Winter & Spring 6 Week -Baking Bootcamp Details


Monday Feb 22nd –Monday March 28th 2016

  1. Week one: Cannoli Class
  2. Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  3. Week three: Soufflé style flourless chocolate & Molten Cakes
  4. Week four: Cheesecake basics and perfect plating
  5. Week five: Tea-Infused truffles & Honey-Almond Nougat
  6. Week six: Pressed Chocolate Terrine Mousse w/ Olive Oil & Sea Salt

cannoli class at le dolci

Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.

Book your spot.

Spring 2016 –Monday April 4-Monday May 9th

  1. Week one: Scones and Muffins
  2. Week two: Puddings – Crème Caramels and Panna Cotta
  3. Week three: Bar Basics –Nanaimo, Coconut, Chocolate & Date Squares
  4. Week four: Cake Basics: Batters and Sponges
  5. Week five: Cinnamon Rolls
  6. Week six: Spring Fruit Tarts & Curds

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Book your spot.cannoli

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New Class Alert: Gluten-Free Baking Basics

Rachel Bies, CNP/Culinary Nutritionist of RachelBies Nutrition and Rachael Hunt of GlutenFreedom Toronto have come together to bring a fun and interactive gluten-free baking series in partnership with Le Dolci. These classes are aimed to improve your baking knowledge by learning how to mix gluten-free flours, as well as how to swap sugars and oils for healthier alternatives.

Join us on Sunday June 14th at 1-3pm for this fun and educational class!

Book now

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We’re having a sale!

From now until September 30, book any Le Dolci class and get 15% off. Call 416-262-3400 to book this offer. Visit our class schedule page to find the right date that works for you and bring a friend!

In the next few months we have some great classes for you to try, including:

MASTERING CHOCOLATE SOUFFLES – learn to make this fluffy chocolate dessert and master the technique for a deliciously chocolate centre.

CROQUEMBUCHE -learn to make this French classic cream puff tower and try your hand at spun sugar. Each student brings home their own tower.

BREAD CLASS WITH CHEF JON – learn how to make various breads and learn a basic bread dough recipe that will make you never want to buy sliced bread again.

MARKET CLASS WITH CHEF CHRISTOPHE – in this fun and fast paced class we visit our local farmers market across the road, pick up our groceries and come back and make a 3 course meal in teams. After we’re done, we enjoy our meal as a group.

MOLECULAR GASTRONOMY DESSERTS – learn about spherification, powdering, how to create air foams and gelification techniques for your desserts! Have you heard of Heston Blumenthal?

THANKSGIVING PUMPKIN PIE – we make a beautiful pumpkin pie that you take home and can serve at your family gathering.

DOUGHNUT CLASS – come hungry as not only do we make a lot of delicious doughnuts we do a LOT of taste testing in class too!

CAKE DECORATING & DESIGN -a delightful introduction class that shows you all the basics of designing and decorating your own cake.

HOLIDAY COOKIE & CANDY CLASSES – bake up a storm and package your treats to bring to your grandma this Christmas. Guests will leave with several types of cookies and candy ready to package beautifully & put under the tree.

AND MORE: croissant, intro to cupcake decorating, gingerbread decorating, eclairs and more…

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