EXCITING NEWS: Mark your diaries!
Heather from Knead Bakery will be teaching a bread and croissant class this autumn at the studio!
– BREAD:
Wednesday October 24th, 6-9pm
Tuesday November 6th, 6-9pm– CROISSANT
Sunday October 28th – 3-5pm
Thursday November 8th, 7.00-9.00pm
Sunday October 28th – 3-5pm
Thursday November 8th, 7.00-9.00pm
For the bread class, we will be working with Fife flour which is a heritage grain from Peterborough, Ontario & dates back to 1842!
Book early!
More details to follow.
