Our Holiday Gift Certificate Sale makes it easy for you to be one of those awesome-at-life people who have all their shopping done before December this year.
From now until November 25th, purchase $100 gift certificate and receive $150 in value.
Call our shop to purchase your gift certificates today! 416-262-3400.
This holiday season sweeten things up with Le Dolci.
Call our special events team to:
- Book your holiday celebration
- Rent our gorgeous studio
- Send out sweet corporate gifts
- Book a holiday-themed culinary class
- Purchase gift certificates for your staff & family
Call our shop at 416-262-3400.
Our porcelain cake stands are perfect for the inner baker in you or make a great gift!
Pair a cake stand with a gift certificate for one of our fun foodie classes; it’s the perfect gift idea!
Imagine having your baked-goods on display for all your friends and family to love and enjoy. Perfection.
While our Canadian athletes were going for gold in Sochi, Team Le Dolci was busy making a cake of absolute Olympic proportions here on Dundas West. We created our LARGEST cake order to date, a life-sized Canada Flag cake for a special Olympic celebration at Fairview Mall.
What goes into an eight foot by four foot cake? We asked Chef Sharon here’s what she said:
- Eggs: we don’t actually know. A lot. Like… 450?
- Flour: 60 cups
- Butter: 80 pounds
Our bakers and designers spent an entire day baking the fourteen sheet cakes needed to make such an epic dessert. Our head designer, Annie and the rest of the design team spent nearly nine hours assembling and icing the cake. It took 14 buckets of our deliciously smooth swiss meringue buttercream!
While there wasn’t a gold medal for the effort, watching these happy fans enjoy the final product made it totally worth it!
You know how your kids are bouncing off the walls on March Break and you don’t know how to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 10th and March 14th your little ones will put on their aprons and chef hats and start baking culinary creations – everything from cakes and cupcakes to pizzas and pies.
Here is what they will learn to bake and decorate during our March Break camp:
- Monday, March 10th: Cookie Baking
- Tuesday, March 11th: Cupcake Baking & Decorating
- Wednesday, March 12th: Pizza Making and T-shirt Decorating
- Thursday, March 13th: Pie Making and Baking
- Friday, March 14th: Mini Cake Baking & Decorating
Healthy snacks and drinks will be provided.
Space is limited so sign your kids up now! After the camp ends, your little chefs will be the ones making dinner at home.
Cost: Sign up for 5 days of fun for $360, or pick individual days for $70 each.
Click here for more information.
Space is limited so book your child’s spot now.
In this class, our expert Cake Decorator will teach you to decorate your own Christmas-themed cake. You will learn to properly level and ice a cake and cover it with fondant. You will also use fondant to make holiday-inspired toppers including Christmas trees, penguins, candy canes and more.
Date: Dec. 14
Time: 2pm – 5pm
Cost: $129 per person