We’re showcasing our Foodie-Trips culinary adventures and, of course, some of our favourite sweet treats at the 2014 ZoomerShow at the Direct Energy Show on October 25 & 26. We hope you will join us in Italy or Paris next spring for our next two culinary adventures.
JOIN US FOR A CULINARY ADVENTURE IN PARIS THIS OCTOBER
Be part of our second annual foodie trip to Paris.
Book your space before July 30th to receive the early bird price, we have a few spaces remaining.
Dates: Monday October 7th – Saturday October 12th
Paris is one of the world’s top destinations for gourmands. Working side by side with classically trained French chefs you will learn to make some of the most desirable French treats like macarons, croissants, pain au chocolat, éclairs, profiteroles, Paris Brest, baguettes & more. Mornings will be spent in class and in the afternoons you will participate in walks and activities, taking in some of the city’s most atmospheric districts and markets. In the evenings you will dine at some of the city’s best-kept gastronomic secrets and have plenty of free time to explore on your own the world-class museums, galleries & wonderful shopping districts.
During your heavenly week of food tastings & experimentation in the kitchen with us you will have a full time Le Dolci ‘concierge’ with you. Past Le Dolci trips have brought travelers from around the world together for a memorable and entertaining week where great friendships were made and many laughs were shared. We limit space to 10 guests to ensure an intimate and interactive experience.
Pricing includes all culinary classes, select meals and drinks, one week Paris transit pass, welcome pack and a personal concierge service from your Le Dolci host before departure and during your entire journey with us. A souvenir CD of photos will be sent to each guest upon return to their home city.
· EARLY BIRD BOOKING SPECIAL (until July 30th, 2013): $1650.00 pp
· AFTER JULY 30th:$ 1850.00pp
· A $500 non-refundable deposit is required to secure your booking
We leave accommodation and flight options open to your preference and budget. We have however negotiated a preferred rate at a local hotel steps from our culinary academy located in the centre of Paris, just a stone’s throw away from Notre Dame.
To find out more about the trip contact Lisa at Le Dolci to discuss full itinerary details and to reserve your space 416-262-3400 or email firstname.lastname@example.org
For all you lovers of everything Parisian, we have a sweet new addition to our summer Foodie Trip to Paris!
We are teaming up with one of our favorite Canadian tour companies, Flavours of Paris to offer you a “Sweet Tour” around some of the most delectable and sugary sites around the city.
Touring around the St. Germain area you will become enticed by the assortment of decadent pastries, rich chocolates and the well known Alsatian strudel that is perfect for sampling. For those of you not familiar with this delicacy it is simply a strudel made with apples, pears or other fruit from the Alsace region of France, it is mouthwatering!
We cannot forget the classic french Crepe! You will also be guided to a remarkable creperie, where you will sink your teeth into their specialty crepe that is served with salted caramel sauce and a refreshing glass of homemade cider! Are you getting hungry yet?
For more information about this summer’s mouthwatering Foodie Trip to Paris, check out our Foodie Trips page or shoot us an email at email@example.com
A culinary adventure in Paris!
If you like to get your hands dirty experimenting in the kitchen, love exploring specialist food shops and taking in historic walking tours, then this is the tour for you. Paris is one of the world’s fabled destinations for gourmands! This tour includes a week of hands-on culinary classes, working side by side with classically trained French chefs you will learn to make some of the most desirable French treats like macarons, croissants, and baguettes. After you have mastered the art of French baking you will participate in themed walks and activities, taking in some of the city’s most atmospheric districts and markets and dine at some of the city’s best kept gastronomic secrets.
Group size is limited to 10 people for an intimate experience. There is also plenty of free time scheduled for visits to world-class museums, galleries and to savour some of the wonderful shopping, restaurants and brasseries that the city has to offer.
For gourmet food, there can be no other country in the world quite like France, and Paris, of course, is the capital of it all. There is so much to see and do, you will leave Paris with sore feet, but having had a taste, you will want to come back for more. It is everything you imagine it to be, romantic, inspiring, vibrant even outrageous, but best of all Paris is simply unique.