Posted on


March 16-20, 10:00 a.m. to 2:30 p.m.

Will your kids be bouncing off the walls on March Break and you are still not sure how you are going to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 16th and March 20th  your little ones will put on their aprons and chef hats and start baking culinary creations – everything from marshmallows and truffles to crepes and pies.

Parents can sign their little chefs up for one day or the whole week of culinary fun. This march break’s foodie fun will include:

  • marshmallows + hot chocolate
  • scones- sweet + savoury
  • chocolate truffles
  • crepes- sweet + savoury
  • pies

Crafts, musical activities and healthy snacks and lunches round out the day. Email us at or contact us at 416-262-3400 to reserve your child’s spot. $360/per child for the full week.

  • Ages 4 to 12
Posted on

Things We Love: Foodival Toronto

Greetings from Icing Sugar Towers,

We’ve loved carnivals since an early age – going on rides, playing games, but especially indulging in the food.  That’s why we’re excited to be part of Toronto’s first carnival-themed food festival – Foodival! On September 29, you can join us by reliving your favourite childhood and carnival treats (or discovering new ones)!

Our very own Chef Bea will be making cupcakes, cronuts, macarons, brownies, and gluten-free cookies!

We hope to see you there!

DATE: Saturday, Sept 29
TIME: 11-3 pm (all ages), 6-10 pm(19+)
LOCATION: 99 Sudbury Street, Toronto
COST: $12.50 adults, $7.50 children (under 14), children 3 and under are free

For more information or to get your tickets, visit the Foodival website.