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NEWS: Bread and Croissant Class dates added!

EXCITING NEWS: Mark your diaries!

Heather from Knead Bakery will be teaching a bread and croissant class this autumn at the studio!

– BREAD:
Wednesday October 24th, 6-9pm

Tuesday November 6th, 6-9pm– CROISSANT
Sunday October 28th – 3-5pm
Thursday November 8th, 7.00-9.00pm

For the bread class, we will be working with Fife flour which is a heritage grain from Peterborough, Ontario & dates back to 1842!

Book early!

More details to follow.