Foodie Trips 2014 happening soon & 2015 dates announced!
- Our PEI trip is a month away and Lisa is hosting it with Chatelaine Editor Lora Grady and guests from across Canada. Join us in celebrating PEI’s 150th Birthday from Aug 20-24, 2014.
- Autumn 2014 trips to PARIS & ITALY are fast approaching; will you join us on a culinary adventure of a lifetime? We just had a reunion with year 1 & 2 guests from our Paris trips and had a ball reminiscing about all the fun we had. Read more here or call us to chat about what foodie adventures we will take you on 416-262-3400.
- 2015 DATES ANNOUNCED -if you can’t join us this year, mark these important dates in your calendar for next year.
- Paris – May 11-15
- Northern Italy May 18-22
We’re putting together final details for our Paris trip this October!
We have a sweet week of hands on cooking classes and some evening adventures planned.
Join us for a week of culinary fun! Monday October 7-Friday October 11
Call us for more info: 416-262-3400 or read more about the trip here.
Dates for Paris 2013 have been announced: Monday October 7- Friday October 12! Stay tuned for full details of our adventure in the majestic City of Lights!
We will dine at our favourite Parisian chic restaurants, show you some hidden gems of the city and get our hands dirty in the kitchen making French pastry and meals with wonderful French chefs. Stay tuned for more details and an updated itinerary but look at last year’s for a glimpse of what to expect!
Day 3, well it was actually Day 1 with the whole group! We got to meet our new friends from around the globe and share some good laughs and LOTS of sweets at our first class: croissants and pain au chocolat.
Our hosts at the school La Cuisine Paris were wonderful and we made too many croissants that we are still trying to pawn them off to taxi drivers and neighbours.
After our croissant and macaron experimenting in the kitchen we went for a Sweet Tour of Paris with Flavors of Paris. Our wonderful guide Cecile took us to Saint Germain des Pres for more sweets! We tasted macarons, had French cider, the most delicious and thin and perfect salted caramel crepes, gelato, French bread and chocolat.
It was a truly sweet day and we are lucky to have such a great school and tour leaders around us!
More updates from our Paris office soon!
The Women’s Culinary Network is an organization based in Toronto, with more than 300 food professionals and members across Canada. Food stylists, chefs, nutritionists, as well as other food professionals contribute to this growing and wonderful community. We are happy to be part of WCN where Le Dolci will have the opportunity to connect and share news with other food enthusiasts!
By joining WCN, we’ve received all the details on upcoming events and new projects happening in the food community! Information on meetings, contests, educational courses, foodie trips, and shows are delivered monthly via the WCN e-newsletter.
We’ll keep you posted on the events we’ve attended through our blog and of course, photos. Look forward to reading about all the fun things happening in the Toronto culinary world!