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Michelangelo’s Supper; An evening of food, wine and conversation.

Michelangelo’s Supper;

An evening of food, wine and conversation


This fall the AGO presents Michelangelo: Quest for Genius and will feature dozens of the artist’s exquisite drawings. As the city of Toronto prepares for Michelangelo, we take perhaps his simplest sketches and turn them into inspiration for an unforgettable feast.


We are hosting a special evening to celebrate the art and food of Michelangelo. On September 12, chefs will prepare a delicious five-course meal inspired by the 16th century drawings of Michelangelo. They take the artist’s sketched shopping list filled with Renaissance ingredients and update them into a cohesive meal of Italian classics with wines to match. Michelangelo’s list is typical of his time…and includes requests such as tortelli, fennel soup, loaves of bread, and of course “un boca di vino” (a quart of wine). We use these ingredients and a little anachronistic license for an unforgettable meal.


Guests will dine on traditional panzanella salad, homemade stuffed pasta, traditional porchetta, semifreddo and a cheese course with some of Michelangelo’s favourites. Guests are encouraged to come and eat, drink and share in their love of good food and conversation.


Date: Fri Sept 12, 2104, 7pm

Location: Le Dolci’s Culinary Studio, 1006 Dundas Street West

Cost: 129pp.


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Toronto kids: Our March Break Baking & Crafts Camp

You know how your kids are bouncing off the walls on March Break and you don’t know how to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 10th and March 14th your little ones will put on their aprons and chef hats and start baking culinary creations – everything from cakes and cupcakes to pizzas and pies.

Here is what they will learn to bake and decorate during our March Break camp:

  • Monday, March 10th: Cookie Baking
  • Tuesday, March 11th: Cupcake Baking & Decorating
  • Wednesday, March 12th: Pizza Making and T-shirt Decorating
  • Thursday, March 13th: Pie Making and Baking
  • Friday, March 14th: Mini Cake Baking & Decorating

Healthy snacks and drinks will be provided.

Space is limited so sign your kids up now! After the camp ends, your little chefs will be the ones making dinner at home.

Cost: Sign up for 5 days of fun for $360, or pick individual days for $70 each.

Click here for more information.

Space is limited so book your child’s spot now.