Rachel Bies, CNP/Culinary Nutritionist of RachelBies Nutrition and Rachael Hunt of GlutenFreedom Toronto have come together to bring a fun and interactive gluten-free baking series in partnership with Le Dolci. These classes are aimed to improve your baking knowledge by learning how to mix gluten-free flours, as well as how to swap sugars and oils for healthier alternatives.
Join us on Sunday June 14th at 1-3pm for this fun and educational class!
Greetings from Icing Sugar Towers,
Satisfy your sweet tooth with our gluten-free options! We offer gluten-free macarons and muffins in our shop, as well as chocolate and peanut butter cookies. Pop by our shop today and get one – or three!
We also make cup cakes, custom cakes and wedding cakes in gluten-free, dairy-free and vegan options. Wholesale customers give us a ring to chat about what we can do for your business.
Call us to place an order: 416-262-3400 or email us at firstname.lastname@example.org