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Lil C’s Birthday Party

Lil C’s birthday was a blast! Dancing, pizza, cupcakes and 14 ten-year olds. Check out this party, styled by our very own Holly.

We do birthday parties for kids and adults alike. Read the details on our parties here. Or Contact Us to Book your child’s celebration emails us at orders@ledolci.com or call us 416-262-3400.

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LE DOLCI’S KIDS MARCH BREAK CAMP 2015

March 16-20, 10:00 a.m. to 2:30 p.m.

Will your kids be bouncing off the walls on March Break and you are still not sure how you are going to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 16th and March 20th  your little ones will put on their aprons and chef hats and start baking culinary creations – everything from marshmallows and truffles to crepes and pies.

Parents can sign their little chefs up for one day or the whole week of culinary fun. This march break’s foodie fun will include:

  • marshmallows + hot chocolate
  • scones- sweet + savoury
  • chocolate truffles
  • crepes- sweet + savoury
  • pies

Crafts, musical activities and healthy snacks and lunches round out the day. Email us at orders@ledolci.com or contact us at 416-262-3400 to reserve your child’s spot. $360/per child for the full week.

  • Ages 4 to 12
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Festive Classes for Everyone!

Treat your friends and family or better yet, yourself to one of our upcoming classes listed below.

Gingerbread Decorating for Kids

Get creative with our Grandma-approved gingerbread, royal icing, candy and other sweet treats to build and decorate your own festive gingerbread house. Perfect for the young and young at heart!
Date: Saturday December 6, 10-11am & Saturday December 13, 10-11am

Holiday Candy & Caramels
Learn the fundamentals of sugar cooking with a festive twist.  We make a chewy soft caramel, a light and crunchy honey comb candy and a triple chocolate covered English toffee – all with a touch of holiday magic!
Date: Wednesday December 10, 7-9pm

Buche Noel (Yule Log)
Learn to make & decorate a Yule Log for the holidays. Our talented pastry chef will teach you to carve and decorate your cake using fondant, buttercream and royal icing.
Date: December 13,  3:30-5:30pm.

Call today to book your spot!416-262-3400.