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Macaron History

Some have traced the macaron’s French debut back to the arrival of Catherine de’ Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France.

It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the “Gerbet” or the “Paris macaron.” Pierre Desfontaines of the French pâtisserie Ladurée has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.

Whoever can be credited with it’s discovery and development we raise a toast to you. We adore these gorgeous and delicious little almond treats.
Sign up to one of our Macaron Classes to find out how to make these treats too. Book here.

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Things we love: Pâtisseries à Paris


While looking through cook books and baking supplies at Good Egg in Kensington Market, we came across a very cute book entitled Pâtisseries à Paris, published by Paumes. Yes, this book is in Japanese, but we couldn’t resist purchasing it because it’s just too adorable!



This book features many famous pâtisseries in Paris, including Pierre Hermé, Ladurée, Angelina, Sadaharu Aoki, Carette, etc. With so many beautiful photos of cakes, macarons, tartlettes, éclairs, and chocolates, it was impossible to put the book back down at the store. Although the writing is in Japanese for the most part, the addresses are not – so that’s still helpful for our upcoming visit to Paris this July! 🙂



Le Dolci will be going to Paris this July, and there is still one more spot left for this fun foodie trip! Along with us, there will be many interesting activities to participate in, such as learning how to bake French pastries and going on tours. You’ll get the chance to make your own bread, croissants, and éclairs! Additionally, there will be optional tasting dinners and cruises to take part in. On this trip, there will also be free afternoons and evenings for you to explore Paris, and visit many of the lovely pâtisseries listed in this book! To find out more about the Paris trip, visit http://www.ledolci.com/paris-2012!