Make this year’s holidays extra-special by giving the gift of homemade holiday cookies.
Take our Holiday Cookie Baking Extravaganza and learn four kinds of cookie baking techniques. At the end of the class, take your cookies home or to the office party.
Don’t forget to leave some out with milk for Santa!
- Candy cane cookies –Learn the drop cookie technique when you make these delectable desserts. Cover them in mini marshmallows and mini chocolate chips for a truly unforgettable candy cane cookie!
- Coconut macaroons with chocolate tops – Impress your friends with “easier to make than it looks” chocolate-dipped macaroons.
- Shortbread – learn how to make an egg-free crumbly, melt-in-your-mouth shortbread that will rival Grandma’s.
- Vanilla thumbprints – Fill your delicious shortbread cookies with jam, lemon curd or caramels.
We’re showcasing our Foodie-Trips culinary adventures and, of course, some of our favourite sweet treats at the 2014 ZoomerShow at the Direct Energy Show on October 25 & 26. We hope you will join us in Italy or Paris next spring for our next two culinary adventures.
Call us to book one of our corporate team building events (Gingerbread Challenge), culinary workshops (Christmas Chocolate Making Workshop), send delicious edible corporate gifts (our delicious macarons, cupcakes or shortbread), or rent our studio for your private party. Do something different and delicious this year! Your team will thank you, we promise. We’ve hosted teams from Google, RBC, CAA, TD Bank, BMO and the AGO in 2014. Contact Amanda or Lisa to make your holiday party a hit. 416-262-3400
This is a kiddy class for your little ghosts, goblins and ghouls. Book now to build and decorate a haunted gingerbread house using royal icing and spooky sweet treats. Children encouraged to come in full costume. $20/child. Book
- Saturday October 25, 1-2pm
- Saturday October 25, 3-4pm
Friday Night’s at the ROM
For the next eight weeks we’ll be dancing Friday nights away and selling party-goers macarons and dessert shots matching each week’s theme. The Royal Ontario Museum’s renowned Friday Night Live series begins this Friday! Buy your tickets now, as #FNL consistently sells out. Dates: Friday nights, October 10 to November 28, 7-11pm
We’ve added a few new classes to our fall repertoire!
Here is a brief description of one of our new favourites: A Lesson In Molecular Gastronomy – Desserts
In this two-hour, hands-on workshop discover the mysteries of the new “modernist cuisine” movement. Learn new and delicious ways to manipulate food products, presenting them in new forms on your plate. This includes Caviar Bubbles which topped our latest creation: the world’s most expensive cupcake.
Utilizing cooking techniques such as Spherification, Powderizing, Gelification and Air and foams we will create new and exciting dishes to tantalize the senses.
We will familiarize you with ingredients such as sodium alginate, agar agar and Tapioca Maltodextrin.
All participants will receive a set of recipes used in the workshop; and as always, everything is included in the cost (ingredients, tools and supplies).
We hope you join us on September 25th from 7-9pm for the first class!
Team Le Dolci
An evening of food, wine and conversation
This fall the AGO presents Michelangelo: Quest for Genius and will feature dozens of the artist’s exquisite drawings. As the city of Toronto prepares for Michelangelo, we take perhaps his simplest sketches and turn them into inspiration for an unforgettable feast.
We are hosting a special evening to celebrate the art and food of Michelangelo. On September 12, chefs will prepare a delicious five-course meal inspired by the 16th century drawings of Michelangelo. They take the artist’s sketched shopping list filled with Renaissance ingredients and update them into a cohesive meal of Italian classics with wines to match. Michelangelo’s list is typical of his time…and includes requests such as tortelli, fennel soup, loaves of bread, and of course “un boca di vino” (a quart of wine). We use these ingredients and a little anachronistic license for an unforgettable meal.
Guests will dine on traditional panzanella salad, homemade stuffed pasta, traditional porchetta, semifreddo and a cheese course with some of Michelangelo’s favourites. Guests are encouraged to come and eat, drink and share in their love of good food and conversation.
Date: Fri Sept 12, 2104, 7pm
Location: Le Dolci’s Culinary Studio, 1006 Dundas Street West
Advanced Piping Techniques
Not sure how to use the piping bag? We are here to rescue! In this class you will learn how to master
several different piping techniques using different piping tips. The class will not only cover the basic stars, shell borders, ropes
and rosettes, but you will also learn how to pipe different types of flowers like roses, pansies, daffodils and apple
blossoms. Each student will bring home a small cake decorated with beautiful piped flowers.
Sign up for our next class: April 14th, 2013