Tag: le dolci cooking classes

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Last Farmers Market Class of the season!

We’ve eaten lovely cheese, oysters and wonderful fruits and veggies all year, and now it is time for our beloved Farmers Market to close until Spring. The last class with Chef Christophe will happen on the last day of the market. In this magical class we tour Trinity Bellwoods Farmers Market with Chef Christophe & hunt down the perfect ingredients for a delicious three-course meal that you and your classmates will make. $129/person includes instruction, meal & wine.

After this autumn class, the next class will be held in the spring 2015 when the market re-opens. We will miss seeing all the wonderful vendors weekly.

  • Tuesday October 28, 6-9pm, $129/pp.  Book
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BAKING BOOT CAMP SALE -starting May 21st

eclairs, choux, baking bootcamp, culinary class, dessert, pastry

BAKE OFF

HOORAY! We are having a 20% off sale on our baking bootcamp which starts next week. Get your aprons on and get ready to have a baking ball.
Class dates: 
Wednesday May 21 & 28th, June 4, 11 & 18, 25.
Cost: Regularly $450 – SALE PRICE –  $360+HST

Over six weeks, the lovely and passionate Chef Lindsey will teach you the following:

  • Week 1: Traditional American sugar cookies

  • Week 2: Classic French tarts and galettes

  • Week 3: The perfect chocolate soufflé

  • Week 4: Melt-in-your-mouth eclairs, profiteroles and cream puffs

  • Week 5: Crème caramel and marshmallows

  • Week 6: Bread rolls and braids

Read more about the classes here.
 Call us to book this special offer 416-262-3400, 

www.LeDolci.com, or visit us 1006 Dundas Street West.