
BAKE OFF
HOORAY! We are having a 20% off sale on our baking bootcamp which starts next week. Get your aprons on and get ready to have a baking ball.
Class dates:
Wednesday May 21 & 28th, June 4, 11 & 18, 25.
Cost: Regularly $450 – SALE PRICE – $360+HST
Over six weeks, the lovely and passionate Chef Lindsey will teach you the following:
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Week 1: Traditional American sugar cookies
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Week 2: Classic French tarts and galettes
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Week 3: The perfect chocolate soufflé
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Week 4: Melt-in-your-mouth eclairs, profiteroles and cream puffs
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Week 5: Crème caramel and marshmallows
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Week 6: Bread rolls and braids
Read more about the classes here.
Call us to book this special offer 416-262-3400,
www.LeDolci.com, or visit us 1006 Dundas Street West.