We’ve eaten lovely cheese, oysters and wonderful fruits and veggies all year, and now it is time for our beloved Farmers Market to close until Spring. The last class with Chef Christophe will happen on the last day of the market. In this magical class we tour Trinity Bellwoods Farmers Market with Chef Christophe & hunt down the perfect ingredients for a delicious three-course meal that you and your classmates will make. $129/person includes instruction, meal & wine.
After this autumn class, the next class will be held in the spring 2015 when the market re-opens. We will miss seeing all the wonderful vendors weekly.
- Tuesday October 28, 6-9pm, $129/pp. Book
This season sweeten things up with us!
Call our special events team to book your holiday celebration or a team building event (our gingerbread challenge is a hit!), rent our downtown space for your special occasion, send out sweet boxes of shortbread or macarons to your clients, learn to make a Buche Noel or book your kids in our gingerbread decorating workshop.
Call us today at 416-262-3400!
HOORAY! We are celebrating our 3rd birthday and would love for you to join in the fun. To thank all of our loyal customers for being so wonderful these past 3 years we’d like to invite you to celebrate with us. This Sunday May 25 we are having our Birthday Pop Up Snack Shop, hosted by Natasha our wonderful window designer from Singhnature Events.
We are also having a 20% off SALE on ALL classes, just call us 416-262-3400 and say; Happy Birthday Le Dolci to receive this offer. Sale ends Monday June 2.
More Birthday Details for this Sunday:
Address: 1006 Dundas Street West (right across from Trinity Bellwoods Park)
Details: we will have birthday cake, freshly squeezed lemonade, mouth watering treats and more. Some of our favourite vendors will be here serving up yummy fun: Taste a HotBunzz or a Philip’s Ice Pop or get some blankets and park games from A HOMERUN! and enjoy them across the road, check out Char Ziie’s hand-drawn foodie tee’s and listen to the sounds of DJ Trophy Jones .
We look forward to seeing you this Sunday or in class!
xLisa & Team Le Dolci
Le Dolci is pleased to announce that Chef Jon Kemeny is joining as our newest teacher. He will be teaching a much requested class in Bread Making, and we are SO excited! His first session will be on May 30th from 6-9pm, so register here while spaces last!
Chef Jonathan Kemeny specializes in artisan bread baking. He is currently making some of Toronto’s best European style sourdoughs and baguettes at Kensington Market’s Blackbird Baking Co.
Chef Jon has also been seen whipping up the cities best terrines, pates, sausages and charcuterie at former No.1 restaurant The Black Hoof. He spent a full year behind the scenes of Toronto’s favourite meat centric kitchen butchering, creating new dishes and turning guts into gourmet.
Before settling down in Toronto, Chef Kemeny traveled the world working and earning his stripes in the kitchens of Jean Georges, Daniel Boulud and Francois Payard in New York City and Chef of the Century, Joel Robuchon in Paris, France. Although classically trained in French Cuisine he has also traveled through and worked in a top restaurant in Italy, handcrafting perfect pasta and refined risotto along with the countries own top chefs