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6 Week Baking Bootcamp -October 2015 edition

Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party.

Over six weeks, the lovely and passionate Chef Lindsey will teach you all you need to know about:

Fall  2015

  • October 26 – Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • November 2 – Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • November 9 – Week three: Soufflé style flourless chocolate & Molten Cakes
  • November 16 – Week four: Cheesecake basics and perfect plating
  • November 23 – Week five: Chipotle chocolate truffles & marshmallow squares
  • November 30 – Week six: Yule Logs with meringue mushrooms

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Grab your spot now!

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Toronto Travel Show 2015

Have you ever dreamt of walking the streets of Paris with a warm cafe au lait and a pain au chocolat in hand? Or perhaps, you’ve been dying to go to Laduree and see their sweet macarons (and try a few, of course). Maybe your heart has a soft spot for Italy and all the delicious food it has to offer.Did you know we host culinary trips around the world–including Paris and Italy?! Did you know we are going on trips to both these places this year?!
Come visit us at the Toronto Travel Show and take this opportunity to learn more about our trips.  We will be occupying a booth to promote our culinary adventures to Paris and Italy and we cannot wait to meet with you!
Check out the details of our trips here.
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Macaron vs. Macaroon

French macarons, best macarons Toronto, gluten free recipes, macaron vs. macaroon, macaroons, macaron making class, making macaroons, macaron delivery, macaroon delivery Toronto

No, French Macarons & Macaroons aren’t the same thing!

Let’s put an end to the confusion. Macarons (rrrrrroll your ‘r” like tu viens de Paris!) and macaroons, while both delicious, are very different. Both are made from gluten free recipes, but that’s where the similarities end.

The macaron is a delicious and adorable treat made from almond flour, egg whites, granulated and powdered sugar. Normally they are filled with a buttercream, ganache, or various jams. They come in a variety of colours and can be customized to meet all your macaron needs. This treat is currently on trend because it’s gluten free and so darn pretty!

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The macaroon is a much simpler and not-quite-as-cute confection. It’s made from egg whites, sugar, and shredded dried coconut and sometimes dipped in chocolate. Still yummy, but definitely not a French macaron!

There you have it! The difference between the macaron and the macaroon.

Call today to order the best macarons in Toronto (416-262-3400). Or pop into the shop and grab a few! Feeling adventurous? Sign up for one of our macaron making classes and learn to make the famous French sweet yourself.
Mmm, delish.

 

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Wedding Open House: Shades of White at One King West

One King West Bridal Show
Come join us at One King West on Sunday January 18th from 11am-4pm for a fun filled open house!
Stop by for some sweet treats and check out the space, and a beautiful selection of wedding gowns.
This event is a great way for couples planing their wedding to get to know the business that have the potential to make their special day magical.
We’d love to see you at the open house Toronto brides and grooms, but if you can’t make it and are looking for a cake check out our wedding cake selection.
There will also be Toronto’s first ever wedding gown pop-up shop by Gown and Glory Consignment Boutique . They are setting up racks of designer dresses for you to try on and purchase. Also, come meet the gals from WeddingGirl.ca. 

one king west invite jan 201

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LE DOLCI’S KIDS MARCH BREAK CAMP 2015

March 16-20, 10:00 a.m. to 2:30 p.m.

Will your kids be bouncing off the walls on March Break and you are still not sure how you are going to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 16th and March 20th  your little ones will put on their aprons and chef hats and start baking culinary creations – everything from marshmallows and truffles to crepes and pies.

Parents can sign their little chefs up for one day or the whole week of culinary fun. This march break’s foodie fun will include:

  • marshmallows + hot chocolate
  • scones- sweet + savoury
  • chocolate truffles
  • crepes- sweet + savoury
  • pies

Crafts, musical activities and healthy snacks and lunches round out the day. Email us at orders@ledolci.com or contact us at 416-262-3400 to reserve your child’s spot. $360/per child for the full week.

  • Ages 4 to 12
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LE DOLCI’S KIDS CULINARY SUMMER CAMP 2015

July 13 – 17, 10:00 a.m. to 2:30 p.m.

Some of our favourite days of the year here at Le Dolci are our Kids Camps when our studio is bustling with the energy of happy kids getting creative in the kitchen. Let your child learn to be the next chef of the household at our 2015 Summer Camp this July!

Parents can sign their little chefs up for one day or the whole week of culinary fun. This summer’s foodie fun will include:

  • pasta making
  • mini pies
  • doughnuts
  • candy making
  • mini cakes

Crafts, musical activities and healthy snacks and lunches round out the day. Email us at orders@ledolci.com or contact us at 416-262-3400 to reserve your child’s spot. $365/per child for the full week.

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