Whip yourself into baking and pastry shape with Le Dolci’s six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party.
Over six weeks, the lovely and passionate Chef Lindsey will teach you all you need to know about:
- October 26 – Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
- November 2 – Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
- November 9 – Week three: Soufflé style flourless chocolate & Molten Cakes
- November 16 – Week four: Cheesecake basics and perfect plating
- November 23 – Week five: Chipotle chocolate truffles & marshmallow squares
- November 30 – Week six: Yule Logs with meringue mushrooms
Cost: $450 includes six lessons, all food costs and delicious results to take home. No tools or equipment required.
Grab your spot now!
Cake Decorating Saturday with Chef Stefania & Biscotti Class with Chef Emili are 20% off this weekend, call us to book yourself in these delicious and hands-on classes. 416-262-3400
Have you ever dreamt of walking the streets of Paris with a warm cafe au lait and a pain au chocolat in hand? Or perhaps, you’ve been dying to go to Laduree and see their sweet macarons (and try a few, of course). Maybe your heart has a soft spot for Italy and all the delicious food it has to offer.Did you know we host culinary trips around the world–including Paris and Italy?! Did you know we are going on trips to both these places this year?!
Come visit us at the Toronto Travel Show
and take this opportunity to learn more about our trips. We will be occupying a booth to promote our culinary adventures to Paris and Italy and we cannot wait to meet with you!
Check out the details of our trips here
March 16-20, 10:00 a.m. to 2:30 p.m.
Will your kids be bouncing off the walls on March Break and you are still not sure how you are going to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 16th and March 20th your little ones will put on their aprons and chef hats and start baking culinary creations – everything from marshmallows and truffles to crepes and pies.
Parents can sign their little chefs up for one day or the whole week of culinary fun. This march break’s foodie fun will include:
- marshmallows + hot chocolate
- scones- sweet + savoury
- chocolate truffles
- crepes- sweet + savoury
Crafts, musical activities and healthy snacks and lunches round out the day. Email us at email@example.com or contact us at 416-262-3400 to reserve your child’s spot. $360/per child for the full week.
- Ages 4 to 12
July 13 – 17, 10:00 a.m. to 2:30 p.m.
Some of our favourite days of the year here at Le Dolci are our Kids Camps when our studio is bustling with the energy of happy kids getting creative in the kitchen. Let your child learn to be the next chef of the household at our 2015 Summer Camp this July!
Parents can sign their little chefs up for one day or the whole week of culinary fun. This summer’s foodie fun will include:
- pasta making
- mini pies
- candy making
- mini cakes
Crafts, musical activities and healthy snacks and lunches round out the day. Email us at firstname.lastname@example.org or contact us at 416-262-3400 to reserve your child’s spot. $365/per child for the full week.